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Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes

Salisbury Steak Meatballs With Garlic Herb Mashed Potatoes Magic

Delicious Salisbury Steak Meatballs with Garlic Herb Mashed Potatoes are perfect for satisfying comfort food cravings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 550
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Salisbury Steak Meatballs Ingredients
  • 1 lb Ground Beef Can substitute with ground turkey or chicken
  • 1 cup Breadcrumbs Fresh preferred
  • 1/4 cup Milk Plant-based option available
  • 1 medium Onion, Finely Chopped Sauté for enhanced flavor
  • 2 cloves Garlic, Minced Fresh is best
  • 1 large Egg Binding agent
  • 2 tbsp Worcestershire Sauce Soy sauce for gluten-free
  • 1 tsp Salt
  • 1 tsp Black Pepper
  • 1 tbsp Dried Parsley
  • 1 tsp Onion Powder Optional
  • 1 tsp Garlic Powder Optional
Gravy Ingredients
  • 2 cup Beef Broth Vegetable broth for vegetarian option
  • 1/4 cup All-Purpose Flour Cornstarch for gluten-free
  • 2 tbsp Soy Sauce Optional
  • 1 tbsp Dijon Mustard Optional
Mashed Potatoes Ingredients
  • 2 lb Potatoes, Peeled & Chopped Russet or Yukon Gold recommended
  • 4 tbsp Butter Olive oil for dairy-free
  • 1/2 cup Milk Any plant-based alternative fits
  • 2 tbsp Fresh Parsley, Chopped For garnish

Equipment

  • mixing bowl
  • baking sheet
  • large pot
  • skillet
  • Potato Masher

Method
 

Cooking Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Combine ground beef, breadcrumbs, milk, onion, garlic, egg, Worcestershire sauce, salt, pepper, parsley, onion powder, and garlic powder in a large bowl. Mix until well blended.
  3. Shape the mixture into meatballs, about 1.5 inches diameter, and place on a lined baking sheet. Bake for 20 minutes until cooked through.
  4. In a large pot, bring salted water to a boil, add potatoes, and cook for 15-20 minutes until fork-tender. Drain and set aside.
  5. Mash the potatoes with garlic, butter, and milk until smooth. Stir in parsley.
  6. In a skillet, add flour to medium heat and cook for 1-2 minutes. Gradually whisk in beef broth and cook until thickened. Stir in soy sauce and mustard if using.
  7. Add baked meatballs to the gravy and let simmer for a few minutes.
  8. Serve mashed potatoes topped with meatballs and gravy, garnished with parsley.

Nutrition

Serving: 1plateCalories: 550kcalCarbohydrates: 45gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 120mgSodium: 800mgPotassium: 800mgFiber: 4gSugar: 3gVitamin A: 500IUVitamin C: 15mgCalcium: 80mgIron: 4mg

Notes

Sauté onions and garlic for added richness. Ensure uniform meatball size for even cooking.

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