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–+ servings
Samoas Cookie Pie

Samoas Cookie Pie

Indulge in the Samoa Cookie Pie, a delightful twist on the iconic Girl Scout cookies, combining gooey coconut and chocolate flavors in a rich crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 30 minutes
Total Time 1 hour 25 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Cooking Spray Ensures the crust doesn't stick.
  • 1/2 cup Unsalted Butter Melted.
  • 1 large Egg Room temperature.
  • 1/2 cup Dark Brown Sugar Adds sweetness.
  • 1/4 cup Unsweetened Cocoa Powder Provides chocolate flavor.
  • 1 cup All-Purpose Flour Can substitute with gluten-free blend.
  • 1 pinch Salt Balances sweetness.
For the Filling
  • 1 cup Semi-Sweet Chocolate Chips For rich chocolate flavor.
  • 1 cup Shredded Coconut Sweetened or unsweetened based on preference.
  • 1 can Sweetened Condensed Milk Acts as sweetener and binder.
  • 1/2 cup Salted Caramel Sauce Adds flavor.
  • 1 teaspoon Coconut Extract Enhances coconut flavor.

Equipment

  • mixing bowl
  • Pie dish
  • Whisk
  • spatula
  • oven

Method
 

Step-by-Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C) and prepare a pie dish with cooking spray or parchment paper.
  2. Mix melted butter, dark brown sugar, egg, coconut extract, cocoa powder, and salt in a bowl until smooth.
  3. Gradually add flour to form a consistent dough and press it into the prepared pie dish.
  4. Bake the crust for 15-20 minutes until set, then cool slightly.
  5. Combine coconut, chocolate chips, condensed milk, and caramel in a large bowl until well mixed.
  6. Pour the filling into the baked crust and spread evenly.
  7. Bake the filled pie for an additional 20 minutes until bubbly and set.
  8. Cool the pie completely at room temperature to firm up.
  9. Melt and drizzle chocolate over the cooled pie as a garnish.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 45gProtein: 4gFat: 18gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 50mgSodium: 200mgPotassium: 180mgFiber: 2gSugar: 25gVitamin A: 300IUCalcium: 50mgIron: 1mg

Notes

Avoid over-baking for a gooey texture. Allow cooling to ensure easy slicing and enjoy experimenting with different types of coconut.

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