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Samoas Cookie Pie

Samoas Cookie Pie: A Sweet Twist on Your Favorite Treat

Enjoy the nostalgic flavors of Samoas in a delicious pie form with rich chocolate, chewy coconut, and gooey caramel.
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Prep Time 20 minutes
Cook Time 30 minutes
Cooling Time 5 hours
Total Time 5 hours 50 minutes
Servings: 8 slices
Course: Desserts
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 can Cooking Spray Prevents sticking; use any non-stick cooking spray.
  • 1 stick Butter Provides richness and moisture; can substitute with margarine.
  • 1 whole Egg Binds ingredients together; no substitutions recommended for binding.
  • 1/2 cup Dark Brown Sugar Adds sweetness and depth; light brown sugar can be used as a substitute.
  • 1 teaspoon Coconut Extract Enhances coconut flavor; can be replaced with vanilla extract for a different profile.
  • 1/2 teaspoon Cocoa Powder Contributes to the chocolate flavor of the crust.
  • 1 pinch Salt Balances sweetness.
  • 1 1/4 cups All-Purpose Flour Forms the crust; gluten-free flour can be used as a substitute.
For the Filling
  • 2 cups Shredded Coconut The key texture and flavor element; flaked coconut can be swapped but may alter texture.
  • 10 tablespoons Sweetened Condensed Milk Binds the coconut together and sweetens the pie; evaporated milk cannot replace it directly.
  • 1/2 cup Salted Caramel Sauce Adds richness; homemade salted caramel is a great alternative.
  • 1 1/2 cups Semi-Sweet Chocolate Chips For filling and drizzling; dark chocolate can be used for a richer flavor.

Equipment

  • Pie dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions for Samoas Cookie Pie
  1. Preheat your oven to 350°F (175°C). Gather your pie dish, cooking spray, and other ingredients.
  2. Lightly grease your pie dish with cooking spray to prevent sticking.
  3. In a mixing bowl, combine the melted butter, dark brown sugar, egg, coconut extract, cocoa powder, and a pinch of salt.
  4. Gradually add the all-purpose flour to your wet mixture, stirring gently until a dough forms.
  5. Press the dough evenly into the bottom and up the sides of the prepared pie dish.
  6. In a separate bowl, mix together the shredded coconut, sweetened condensed milk, and a pinch of salt.
  7. Spread the coconut mixture evenly over the prepared crust.
  8. Place the pie dish in your preheated oven and bake for about 30 minutes, until the edges turn a lovely golden brown.
  9. Remove the pie from the oven and let it cool. Drizzle the melted chocolate chips and salted caramel sauce on top.
  10. Allow your Samoa Cookie Pie to cool completely for at least 5 hours, or until set.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 45gProtein: 4gFat: 15gSaturated Fat: 9gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 120mgFiber: 2gSugar: 25gVitamin A: 6IUCalcium: 4mgIron: 8mg

Notes

Don't cut until the pie has cooled completely for the best texture and flavor.

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