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–+ servings
Chipotle Chicken Avocado Melt

Satisfy Your Cravings with Chipotle Chicken Avocado Melt

Enjoy a delicious Chipotle Chicken Avocado Melt, a quick, hearty, and dairy-free sandwich perfect for any meal.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 1 tablespoon Olive Oil Can substitute with avocado oil.
  • 4 slices Sourdough Bread Gluten-free bread for gluten-free option.
  • 1 medium Avocado Slice just before cooking.
  • 8 ounces Smoked Chicken Breast Rotisserie chicken is a convenient alternative.
  • 1/4 cup Peppadew Peppers Roasted red peppers as a substitute.
  • 1/4 cup Fresh Cilantro Can swap with parsley.
  • 1 slice Chao Creamy Original Cheese Slice Omit for a lighter version.
For the Chipotle Sauce
  • 1/4 cup Chipotle Sauce Adjust according to spice preference.
  • 1 tablespoon Chipotle Adobo Sauce Adjust based on desired spiciness.
  • 1/4 cup Mayonnaise Vegan mayo is a great alternative.
  • 1 tablespoon Lemon Juice Fresh juice is ideal.
  • 1 clove Garlic Fresh garlic preferred.
  • 1/4 teaspoon Coarse Salt Adjust to taste.

Equipment

  • skillet

Method
 

Preparation
  1. In a small bowl, combine mayonnaise, chipotle adobo sauce, minced garlic, lemon juice, and salt. Stir well until the mixture is smooth and creamy.
  2. Slice your avocado just before cooking, and prepare the smoked chicken and peppadew peppers. Gather your fresh cilantro and dairy-free cheese slice.
Cooking
  1. Preheat a skillet over medium-high heat. Brush the outer sides of two slices of sourdough bread with olive oil.
  2. Place one slice of bread in the hot skillet. Layer with dairy-free cheese, smoked chicken, avocado, peppadew peppers, and cilantro. Spread chipotle sauce on the second slice before placing it on top.
  3. Cook for about 3-4 minutes or until the bottom slice is golden brown and the cheese begins to melt. Carefully flip the sandwich and toast the other side.
  4. Remove from skillet, slice in half, and serve immediately.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 6gPolyunsaturated Fat: 3gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 800mgPotassium: 700mgFiber: 7gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Enjoy fresh for best flavor. Store leftovers in an airtight container for up to 3 days. Can be frozen without avocado and chipotle sauce for longer storage.

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