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Chile Rellenos Casserole

Satisfying Chile Rellenos Casserole for Comforting Meals

This Chile Rellenos Casserole embodies comforting flavors and is perfect for any meal.
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Prep Time 20 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 8 slices
Course: Dinner
Cuisine: Mexican
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Veggie Base
  • 2 cups roasted green chiles canned fire-roasted chiles are a great substitution if fresh are unavailable
For the Cheesy Layers
  • 2 cups Monterey Jack cheese try substituting with Mozzarella or Pepper Jack
  • 1 cup cheddar cheese a Colby or Mexican cheese blend works well
For the Egg Mixture
  • 6 eggs essential for structure and richness
  • 1 cup whole milk half-and-half or unsweetened almond milk can be used
  • 1 cup all-purpose flour can replace with gluten-free flour blend if needed
For Seasoning
  • 1 teaspoon salt adjust to taste
  • 1 teaspoon black pepper adjust to taste

Equipment

  • oven
  • mixing bowl
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions for Chile Rellenos Casserole
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine eggs and whole milk, whisking until smooth and frothy.
  3. In a greased 9x13 inch baking dish, layer half of the roasted green chiles evenly across the bottom.
  4. Sprinkle half of the Monterey Jack and cheddar cheeses over the chiles.
  5. Carefully pour half of the egg mixture over the layered chiles and cheese.
  6. Repeat the layering process with the remaining roasted green chiles followed by the rest of the cheeses.
  7. Pour the remaining egg mixture evenly over the top layer.
  8. Place the assembled dish in the oven and bake for about 35 minutes, or until the top is golden brown.
  9. Once baked, allow to cool for about 10 minutes before serving.

Nutrition

Serving: 1sliceCalories: 320kcalCarbohydrates: 18gProtein: 18gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 650mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 800IUVitamin C: 5mgCalcium: 250mgIron: 1.5mg

Notes

Consider assembling the casserole the night before and refrigerating it unbaked for convenience.

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