Sausage and Sweet Potatoes with Honey Garlic Sauce Delight

Enjoy Sausage and Sweet Potatoes with Honey Garlic Sauce for a quick and flavorful weeknight dinner that satisfies all cravings.

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Prep Time 15

Cook Time 40

Total Time 55

Servings: 4 servings

Course: Dinner

Cuisine: American

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sausage

4 links Sausage Choose chicken, turkey, or pork.

For the Sweet Potatoes

2 pounds Sweet Potatoes Cut into uniform 1-inch pieces.
2 tablespoons Olive Oil Essential for tossing.
to taste Salt
to taste Pepper

For the Honey Garlic Sauce

1/4 cup Honey
2-3 cloves Garlic (minced) Use fresh for best flavor.
2 tablespoons Soy Sauce Use gluten-free if needed.

Equipment

oven
mixing bowl
baking sheet
Whisk
Knife

Method

Step-by-Step Instructions

Preheat your oven to 400°F (200°C).
Peel and cube the sweet potatoes into uniform bite-sized pieces.
Drizzle olive oil over the sweet potatoes and add salt and pepper to taste. Toss to coat.
Spread the seasoned sweet potatoes on a baking sheet and roast for about 20 minutes.
In a bowl, combine honey, minced garlic, and soy sauce to prepare the honey garlic sauce.
After 20 minutes, add sliced sausage to the baking sheet, drizzle with the honey garlic sauce, and mix.
Return to the oven for another 15-20 minutes until sausage is cooked through and caramelized.
Let cool for a few minutes before serving the sausage and sweet potatoes warm.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 38gProtein: 20gFat: 25gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 70mgSodium: 900mgPotassium: 800mgFiber: 5gSugar: 15gVitamin A: 16000IUVitamin C: 30mgCalcium: 50mgIron: 2mg

Notes

Pair with a crisp green salad for a complete meal. Great for meal prep or storing leftovers.

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