Go Back
–+ servings
Sausage Pancake Bites

Sausage Pancake Bites: A Delicious Twist on Breakfast Fun

Sausage Pancake Bites are a delightful and easy breakfast option that combines savory sausage with sweet pancake flavors.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 bites
Course: Breakfast
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 2 cups mashed ripe bananas overripe for sweetness
  • 1 cup gluten-free all-purpose flour requires xanthan gum
  • 2 large eggs or flax eggs for vegan
  • 1/3 cup honey or maple syrup for sweetness
  • 1 teaspoon baking powder gluten-free
  • 1/2 teaspoon salt
For the Add-ins
  • 1/2 cup chopped walnuts omit for nut-free option
  • 1/2 cup chocolate chips consider dairy-free

Equipment

  • loaf pan
  • Mixing bowls
  • Whisk

Method
 

Step-by-Step Instructions for Gluten-Free Banana Bread
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. Mash the ripe bananas in a mixing bowl until smooth.
  3. Combine mashed bananas, eggs, and sweetener until mixed well.
  4. In a separate bowl, whisk together flour, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, stirring gently.
  6. Fold in walnuts and/or chocolate chips.
  7. Pour batter into the prepared loaf pan, smoothing the top.
  8. Bake for 45-55 minutes, checking for doneness with a toothpick.
  9. Cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Nutrition

Serving: 1sliceCalories: 120kcalCarbohydrates: 25gProtein: 3gFat: 2gSaturated Fat: 0.5gCholesterol: 50mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 200IUVitamin C: 3mgCalcium: 20mgIron: 1mg

Notes

Use overripe bananas for maximum sweetness and moisture. Avoid overmixing the batter to keep it light and airy. Store at room temperature for up to 3 days or refrigerate for up to 1 week.

Tried this recipe?

Let us know how it was!