Savor Italian Turkey Focaccia Sandwiches for a Quick Feast

Enjoy Italian Turkey Focaccia Sandwiches filled with savory turkey, creamy mozzarella, and roasted red peppers for a delightful meal.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 sandwiches

Course: Lunch

Cuisine: Italian

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Sandwich

1 loaf Focaccia Bread preferably freshly baked
1/4 cup Pesto
1/4 cup Mayonnaise or hummus
1/4 cup Sun-Dried Tomatoes blended into the mayonnaise
8 oz Sliced Deli Turkey
4 oz Prosciutto or turkey bacon
1/2 cup Roasted Red Peppers
8 oz Fresh Mozzarella Cheese or goat cheese
2 tbsp Balsamic Glaze homemade preferred
1/4 cup Fresh Basil Leaves or Italian parsley
1 cup Arugula or spinach

Equipment

oven
Food processor
Knife

Method

Step-by-Step Instructions

Preheat your oven to 350°F (175°C) and slice the focaccia in half horizontally.
Blend mayonnaise and sun-dried tomatoes in a food processor, then spread on one half of the focaccia.
Spread pesto on the other half of the focaccia.
Layer the sliced deli turkey and prosciutto on the mayonnaise side.
Add roasted red peppers and slices of fresh mozzarella on top.
Drizzle balsamic glaze over the cheese and peppers.
Sprinkle fresh basil leaves and arugula on top.
Close the sandwich, press down gently, and slice into quarters or halves.

Nutrition

Serving: 1sandwichCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 5mgCalcium: 200mgIron: 2mg

Notes

These Italian Turkey Focaccia Sandwiches are best enjoyed fresh but can be stored in the fridge for 1-2 days. Freezing is an option, wrapped tightly to avoid freezer burn.

Tried this recipe?

Let us know how it was!