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Low Carb Philly Cheesesteak Casserole

Savor Low Carb Philly Cheesesteak Casserole for a Guilt-Free Feast

Enjoy the Low Carb Philly Cheesesteak Casserole, a healthier take on the classic cheesesteak.
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Prep Time 15 minutes
Cook Time 25 minutes
Resting Time 5 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 lbs Ground Beef Use 80/20 for optimal juiciness
  • 1 large Onion, diced Adds sweetness and depth of flavor
  • 2 large Bell Peppers, diced Can use green, red, or mixed
  • 2 cloves Garlic, minced Fresh is best
  • 8 oz Cream Cheese, softened Can substitute with Neufchâtel cheese
  • 2 tbsp Worcestershire Sauce Balsamic vinegar can be a substitute
  • Salt and Pepper To taste
For the Cheese Topping
  • 8 oz Provolone Cheese, sliced Can be replaced with cheddar or gouda
  • 1.5 cups Mozzarella Cheese, shredded
For Cooking
  • 1 tbsp Olive Oil Can use avocado oil for a different flavor

Equipment

  • large skillet
  • 9x13-inch baking dish

Method
 

Step-by-Step Instructions
  1. Preheat the oven to 350°F (175°C) and prepare a 9x13-inch baking dish with non-stick cooking spray.
  2. Heat olive oil in a large skillet over medium heat, add diced onion and bell peppers, sauté for 5-6 minutes.
  3. Add minced garlic and cook for an additional 30 seconds.
  4. Incorporate ground beef, season with salt and pepper, and cook for approximately 7-8 minutes.
  5. Stir in Worcestershire sauce, reduce heat, then blend in cream cheese until melted.
  6. Transfer beef mixture to the baking dish, layer with provolone and mozzarella cheese.
  7. Bake for 22-25 minutes until cheese is melted, bubbly, and slightly golden.
  8. Let it rest for 5 minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 35gFat: 30gSaturated Fat: 15gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 120mgSodium: 600mgPotassium: 600mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 50mgCalcium: 300mgIron: 3mg

Notes

Customize your casserole by adding jalapeños or other vegetables for extra flavor and nutrition.

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