Savor The Bold Flavor of Cowboy Mushrooms in Garlic Butter

Discover the delightful taste of Cowboy Mushrooms sautéed in garlic butter sauce, perfect as a side or appetizer.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 4 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Mushrooms

1 pound Baby Bella Mushrooms Substitute with white button mushrooms if preferred.
4 tablespoons Butter Adds richness to the sauce.
3-4 cloves Garlic Freshly minced for flavor.

For the Sauce

2 tablespoons Worcestershire Sauce Provides a smoky flavor.
1 tablespoon Soy Sauce Use gluten-free if needed.
to taste Black Pepper Freshly cracked.

For Garnish

1/4 cup Fresh Parsley Chopped, for finishing touch.

Equipment

large skillet

Method

Step-by-Step Instructions for Cowboy Mushrooms

Clean the baby bella mushrooms with a damp paper towel and trim any tough stems.
Melt 4 tablespoons of butter in a large skillet over medium heat.
Add 3-4 cloves of minced garlic to the skillet and sauté for about 30 seconds.
Add the cleaned baby bella mushrooms and stir gently to coat.
Cook the mushrooms for 7 to 9 minutes until they begin to brown.
Pour in 2 tablespoons of Worcestershire sauce and 1 tablespoon of soy sauce, along with black pepper to taste.
Allow the sauce to simmer for 2 to 3 minutes until it thickens slightly.
Add freshly chopped parsley just before serving and enjoy!

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 8gProtein: 3gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 450mgPotassium: 380mgFiber: 2gSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 4mg

Notes

For best results, use fresh mushrooms and avoid overcooking the garlic to prevent bitterness.

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