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–+ servings
Chile Rellenos Casserole

Savor the Comfort of Easy Chile Rellenos Casserole Delight

This Easy Chile Rellenos Casserole brings vibrant flavors together with ease, making it a vegetarian favorite for any meal.
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Prep Time 15 minutes
Cook Time 35 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Mexican
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 8 oz Roasted Green Chiles canned fire-roasted chiles can be used
  • 2 cups Monterey Jack Cheese can substitute with mozzarella or Pepper Jack
  • 6 Eggs no substitutions recommended
  • 1 cup Whole Milk can swap for half-and-half or unsweetened almond milk
  • 1 cup All-Purpose Flour gluten-free flour blend works as an alternative
For Optional Add-Ins
  • 1 can Black Beans optional
  • 1 cup Diced Tomatoes optional
  • 1 cup Corn optional

Equipment

  • 8x8 or 9x9 inch baking dish
  • mixing bowl
  • Whisk

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare the baking dish with cooking spray.
  2. In a mixing bowl, whisk together the eggs and whole milk until smooth.
  3. Add half of the roasted green chiles to the bottom of the baking dish, then sprinkle half of the Monterey Jack cheese over it.
  4. Pour half of the whisked egg mixture over the layered chiles and cheese.
  5. Repeat the layering process with the remaining roasted chiles, cheese, and egg mixture.
  6. Bake the casserole in the preheated oven for about 35 minutes until golden brown and set.
  7. Remove from the oven and cool for a few minutes before serving.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gCholesterol: 220mgSodium: 600mgPotassium: 450mgFiber: 5gSugar: 3gVitamin A: 300IUVitamin C: 15mgCalcium: 400mgIron: 2mg

Notes

Feel free to customize this casserole with your favorite ingredients and spices.

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