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–+ servings
French Dip Squares

Savor the Comfort of Homemade French Dip Squares

Delicious French Dip Squares transform the classic sandwich into a casserole. Perfect for gatherings, with flavors of roast beef and Swiss cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 8 squares
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 can Refrigerated Crescent Rolls Substitution: Puff pastry can create a different texture if preferred.
Filling
  • 1 lb Deli Roast Beef Pre-sliced saves time during prep!
  • 8 oz Swiss Cheese Substitution: Cheddar or provolone can offer a tasty variation.
  • 1 packet Dry Onion Soup Mix Substitution: Sautéed onions with beef bouillon can mimic the flavor effectively.
Sauce
  • 1/4 cup Butter Ensure it's melted before mixing into the sauce.
  • 1 tbsp Worcestershire Sauce Add it to beef broth for extra flavor!
  • 1 tsp Garlic Powder Substitution: Fresh minced garlic can give a bolder flavor punch.
Dipping
  • 2 cups Beef Broth Season to taste for a perfect finishing touch.

Equipment

  • 9x13-inch baking dish
  • Pot

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C). Prepare a 9x13 inch baking dish by spraying it generously with non-stick spray.
  2. Unroll one can of crescent rolls and lay the dough flat in the prepared baking dish, pressing the seams together firmly.
  3. Spread the deli-sliced roast beef evenly over the layer of crescent roll dough, then sprinkle the grated Swiss cheese atop the beef.
  4. Combine melted butter, dry onion soup mix, Worcestershire sauce, and garlic powder in a bowl, and drizzle it over the cheese layer.
  5. Unroll the second can of crescent rolls and lay it over the entire filling, sealing the seams tightly.
  6. Bake in the preheated oven for 15-20 minutes until golden brown.
  7. Warm the beef broth in a medium pot over medium heat until it comes to a gentle simmer.
  8. Remove the dish from the oven and let it cool for about 5-10 minutes before slicing into squares and serving warm with the heated beef broth.

Nutrition

Serving: 1squareCalories: 350kcalCarbohydrates: 30gProtein: 15gFat: 20gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 8gCholesterol: 50mgSodium: 800mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 10IUCalcium: 15mgIron: 8mg

Notes

Ensure the crescent roll layers are sealed tightly to prevent filling leakage during baking. Customize by adding different meats and cheeses while maintaining the classic flavor balance.

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