Activate the Yeast: Combine warm water and sugar, stir until dissolved, sprinkle active dry yeast on top, and let it sit until frothy.

Prepare the Dough: Add melted butter and salt to the yeast mixture, incorporate flour, and mix until combined and no longer sticky.

Knead the Dough: Transfer the dough to a floured surface and knead for 7–10 minutes until smooth and elastic.

Let the Dough Rise: Place in a greased bowl, cover, and let it rise in a warm place for about 1 hour.

Boil the Pretzel Bites: Prepare a boiling bath with water and baking soda, boil the pretzel bites for about 30 seconds each.

Shape the Pretzel Bites: Punch down the risen dough, divide into portions, roll into ropes, and cut into 1-inch pieces.

Preheat the Oven: Preheat to 425°F (220°C) and line baking sheets with parchment paper.

Brush with Egg Wash: Beat the egg, brush onto each pretzel bite, and sprinkle with coarse sea salt.

Bake to Perfection: Bake for 12–15 minutes until golden brown, watching closely and rotating halfway through.

Cool and Serve: Let cool slightly before serving, enjoy with dipping sauces.