Savor the Flavor-Packed Chicken Torta Sandwich Bliss

Experience the deliciousness of the Flavor-Packed Chicken Torta Sandwich, a satisfying treat for all!

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Prep Time 15

Cook Time 25

Cooling Time 5

Total Time 45

Servings: 4 sandwiches

Course: Lunch

Cuisine: Mexican

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Batter

2 cups Almond Flour Primary gluten-free flour
1 teaspoon Baking Soda Ensure freshness
0.5 teaspoon Salt Sea salt recommended
0.5 cups Butter (unsalted) Can substitute with coconut oil
0.5 cups Brown Sugar Adds moisture
0.25 cups Granulated Sugar Can substitute with monk fruit sweetener
1 large Eggs Binds the mixture
1 teaspoon Vanilla Extract Pure vanilla recommended
1 cups Chocolate Chips Semi-sweet or dark chocolate recommended

For Extra Flavor

1 pinch Cinnamon Enhances flavor
Chopped Nuts/Dried Fruit Optional add-ins for texture

Equipment

Mixing bowls
Baking trays
oven
spatula
Whisk
airtight container

Method

Step-by-Step Instructions

Preheat your oven to 350°F (180°C) and line baking trays with parchment paper.
In a mixing bowl, whisk together almond flour, baking soda, and sea salt.
Cream together butter, brown sugar, and granulated sugar until light and fluffy.
Beat in the egg and vanilla extract until fully incorporated.
Gradually stir the dry mixture into the wet ingredients until just combined.
Fold in chocolate chips evenly throughout the dough.
Scoop portions of dough onto the trays, spacing them about 2 inches apart.
Bake for 10-12 minutes, until edges are golden brown.
Allow cookies to cool for 5 minutes before transferring to a wire rack.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gCholesterol: 20mgSodium: 80mgPotassium: 100mgFiber: 1gSugar: 10gCalcium: 2mgIron: 2mg

Notes

Try pairing these cookies with milk or ice cream for a delightful treat.

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