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–+ servings
Egg Roll Ramen Skillet

Savor the Quick Egg Roll Ramen Skillet Everyone Craves

This Egg Roll Ramen Skillet is a quick, hearty dish packed with flavor and vibrant vegetables.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Sauce Ingredients
  • 1 tablespoon cornstarch can substitute with arrowroot
  • 1 tablespoon low-sodium soy sauce can substitute with tamari for gluten-free
  • 1 teaspoon ground ginger fresh ginger can be used
  • 2 tablespoons hoisin sauce can substitute with sweet soy sauce
  • 1 tablespoon rice wine vinegar can substitute with apple cider vinegar
  • 1 teaspoon red pepper flakes adjust according to spice tolerance
Dish Ingredients
  • 8 oz ramen noodles feel free to use gluten-free noodles
  • 2 tablespoons sesame oil can substitute with vegetable oil
  • 1 medium yellow onion can substitute with red onion
  • 2 cloves garlic or use roasted garlic
  • 1 lb ground pork can substitute with ground chicken or turkey
  • 1 medium red bell pepper can substitute with any color bell pepper
  • 4 cups coleslaw mix or freshly shredded cabbage
  • 2 stalks green onions for garnish, can substitute with chives

Equipment

  • large skillet
  • Pot
  • small bowl

Method
 

Preparation Steps
  1. In a small bowl, whisk together 1 tablespoon of cornstarch with 1 tablespoon of low-sodium soy sauce until fully dissolved. Mix in the other sauce ingredients and set aside.
  2. Bring a pot of water to a boil and cook ramen noodles according to package directions, slightly undercooking for a firmer bite. Toss with 1 tablespoon of sesame oil.
  3. In a large skillet, heat 1 tablespoon of sesame oil over medium-high heat. Sauté sliced yellow onions for about 3 minutes until tender.
  4. Add minced garlic and sauté for 30 seconds. Then, add ground pork, browning for about 30 seconds before mixing everything together.
  5. Stir in diced red bell pepper and coleslaw mix, cooking for about 2-3 minutes until veggies soften slightly.
  6. Add cooked ramen noodles and sauce mixture, tossing everything well. Cook for another 2-4 minutes until heated through and sauce thickens slightly.
  7. Taste and adjust seasoning, adding more soy sauce or red pepper flakes if desired. Garnish with sliced green onions and serve hot.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 4gSugar: 6gVitamin A: 15IUVitamin C: 40mgCalcium: 6mgIron: 15mg

Notes

Customize the recipe by adding more veggies or adjusting the spice level according to your preference.

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