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Korean Steak Sandwich

Savor the Ultimate Korean Steak Sandwich for Dinner Bliss

Delight in a Korean Steak Sandwich, featuring marinated ribeye and spicy gochujang for a quick, unforgettable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Marinating Time 30 minutes
Total Time 45 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Korean
Calories: 650
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Steak Marinade
  • 1 pound Ribeye Steak Can substitute with sirloin or flank steak.
  • 1/4 cup Soy Sauce Essential for enhancing umami.
  • 2 tablespoons Gochujang Paste Adds a spicy-sweet kick.
  • 1 tablespoon Minced Ginger Ground ginger can be used.
  • 1 tablespoon Light Brown Sugar Granulated sugar can be used.
  • 2 tablespoons Rice Wine White wine or apple cider vinegar can be substituted.
  • 3 cloves Garlic Can use roasted garlic for more depth.
  • 1/2 teaspoon Black Pepper Freshly cracked is best.
  • 1/2 cup Grated Sweet Apple Any tart variety will do.
  • 2 tablespoons Sesame Oil Olive oil can be substituted.
For the Sandwich Assembly
  • 2 tablespoons Oil High smoke point oil for cooking.
  • 1 cup Bell Peppers (red and yellow) Any color works if preferred.
  • 4 slices Thick Bread Ciabatta or sourdough are great alternatives.
  • 2 tablespoons Salted Butter Use oil for a dairy-free option.
  • 1 tablespoon Sesame Seeds Optional for garnish.
  • 4 ounces Mature Cheddar Cheese Monterey Jack can be a substitute.
  • 1/2 cup Red Onion Can swap for scallions.
  • 1 piece Jalapenos Adjust to taste.
  • 2 stalks Spring Onions (Scallions)
For the Garlic Mayo Sauce
  • 1/2 cup Mayonnaise Greek yogurt can be used.
  • 2 cloves Minced Garlic for Sauce
  • 2 tablespoons Sweet Chili Sauce Hoisin or sweet teriyaki can be alternatives.

Equipment

  • skillet
  • mixing bowl
  • spatula
  • Knife

Method
 

Step-by-Step Instructions for Korean Steak Sandwich
  1. Begin by placing the ribeye steak in the freezer for about 30 minutes for easier slicing into thin strips.
  2. In a mixing bowl, combine soy sauce, gochujang paste, minced ginger, light brown sugar, rice wine, and minced garlic.
  3. Add black pepper, grated sweet apple, and sesame oil, stirring well. Toss in the sliced steak, ensuring it’s evenly coated and marinate for 30 minutes.
  4. Heat a skillet over high heat, adding a bit of oil. Add the marinated steak strips to the skillet and cook for 4-5 minutes, stirring frequently.
  5. In the same skillet, add sliced bell peppers and sauté on medium heat for about 2-3 minutes.
  6. Brush one side of each slice of thick bread with salted butter. Layer sautéed peppers, cooked steak, sesame seeds, cheese, onion, jalapenos, and scallions on the unbuttered sides.
  7. Top with another slice of bread, buttered side facing out. Cook each side for 2-3 minutes over medium heat until golden and the cheese melts.
  8. In a small bowl, mix mayonnaise with minced garlic until well combined and drizzle this sauce inside each sandwich before serving.

Nutrition

Serving: 1sandwichCalories: 650kcalCarbohydrates: 45gProtein: 30gFat: 35gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 1200mgPotassium: 600mgFiber: 3gSugar: 8gVitamin A: 15IUVitamin C: 30mgCalcium: 250mgIron: 3mg

Notes

Customize the spice level with jalapenos and opt for fresh ingredients for best flavor.

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