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Baked Feta Bites in Phyllo Pastry

Savory Baked Feta Bites in Phyllo Pastry with Honey Drizzle

Indulge in these Baked Feta Bites in Phyllo Pastry, a quick and elegant appetizer balanced with honey drizzle.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: Mediterranean
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 200-250 grams Feta Cheese Use blocks of feta for creamy filling
  • 1-2 tablespoons Extra Virgin Olive Oil Drizzle to add richness and crisp
  • 5-6 sheets Phyllo Pastry Choose fresh or thawed for crispy texture
For the Drizzle
  • to taste Honey Drizzle over baked bites to balance saltiness
For Garnish
  • 2 tablespoons Sesame Seeds Sprinkle on top for flavor and appeal

Equipment

  • oven
  • Baking Tray
  • parchment paper
  • Toothpick or Skewers
  • Sharp knife

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a baking tray lined with parchment paper.
  2. Pat the feta cheese dry and cut into 12 equal cubes.
  3. Cut phyllo pastry into 4-6 pieces, each at least 10 inches long, and keep covered with a damp towel.
  4. Brush a piece of phyllo with olive oil, place a feta cube at one end, fold the edges, and roll tightly.
  5. Secure the ends with a toothpick and brush the top with olive oil.
  6. Arrange bites on the baking tray, leaving space between each.
  7. Bake for 10-15 minutes until golden brown and crispy.
  8. Drizzle warm honey over each bite and sprinkle sesame seeds before serving.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 5gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 15mgSodium: 250mgPotassium: 50mgSugar: 3gVitamin A: 200IUVitamin C: 1mgCalcium: 100mgIron: 1mg

Notes

Store baked bites in an airtight container in the fridge for up to 3 days. Reheat in the oven for best texture.

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