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Baked Herb Chicken Casserole

Savory Baked Herb Chicken Casserole for Cozy Family Dinners

This Baked Herb Chicken Casserole combines tender chicken, creamy sauce, and a crispy breadcrumb crust, making it a delightful family dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 2 pounds Chicken Breasts Lean protein that’s perfect for creating a hearty base.
  • 2 tablespoons Olive Oil Healthy fat to sauté the onions and garlic.
  • 1 medium Onion Adds sweetness and depth.
  • 3 cloves Garlic Fresh cloves bring fragrant aroma.
  • 2 cups Chicken Broth Essential for moisture and depth.
  • 1 cup Heavy Cream Creates a rich, velvety sauce.
  • 2 tablespoons Dijon Mustard Infuses the dish with tang.
  • 1 teaspoon Dried Thyme Brings warmth.
  • 1 teaspoon Dried Rosemary Enhances aroma.
  • 1 cup Cheddar Cheese Creamy and tangy.
  • 2 cups Cooked Rice Forms the heartiness of the casserole.
  • to taste Salt and Pepper Essential for seasoning.
For the Topping
  • 1 cup Breadcrumbs Provides a crispy topping.
  • 1/2 cup Parmesan Cheese Optional, but gives a rich depth.
  • 3 tablespoons Butter Ensures the topping turns golden.
  • 1/4 cup Fresh Parsley A vibrant garnish.

Equipment

  • large skillet
  • casserole dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. In a large skillet over medium heat, drizzle in olive oil and add chopped onion and minced garlic. Sauté for 2-3 minutes, until translucent and fragrant.
  3. Add the chicken breasts to the skillet, browning on all sides for about 5-7 minutes.
  4. Stir in chicken broth and bring to a gentle simmer. Then, add heavy cream, Dijon mustard, dried thyme, rosemary, salt, and pepper. Let simmer for about 5 minutes.
  5. Gradually stir in shredded cheddar cheese until fully melted and smooth.
  6. Combine the chicken mixture with cooked rice in a large bowl, ensuring everything is evenly coated.
  7. Transfer the mixture to a greased 9x13 inch casserole dish and spread evenly.
  8. In a small bowl, mix breadcrumbs with grated Parmesan and melted butter. Stir until fully coated.
  9. Sprinkle the breadcrumb mixture evenly over the casserole. Bake for 25-30 minutes until bubbling and golden brown.
  10. Allow the casserole to cool for a few minutes and garnish with freshly chopped parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 25gSaturated Fat: 10gCholesterol: 120mgSodium: 800mgPotassium: 700mgFiber: 2gSugar: 3gVitamin A: 15IUVitamin C: 5mgCalcium: 20mgIron: 10mg

Notes

For best flavor, consider adding a splash of white wine to the sauce.

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