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Baked Potstickers with Thai Curry Sauce

Savory Baked Potstickers with Thai Curry Sauce Delight

Baked Potstickers with Thai Curry Sauce combine comforting flavors of coconut milk and spices in a delightful dish.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Thai
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Curry Broth
  • 1 can Lite Coconut Milk Provides a creamy base; substitute with regular coconut milk for richer taste.
  • 1 tablespoon Thai Red Curry Paste Adjust quantity based on spice preference.
  • 3 cloves Garlic Minced for even distribution.
  • 2 tablespoons Soy Sauce Can reduce to 1 tablespoon for lower sodium.
  • 1 tablespoon Fish Sauce or Lime Juice Omit if sensitive to salt.
  • 1 tablespoon Sesame Oil Essential for flavor depth.
For the Dumplings
  • 14-20 pieces Frozen Dumplings Use your favorite brand or flavor.
  • 2 cups Spinach Substitute with other quick-cooking greens if desired.
For Garnishing
  • 1/4 cup Chopped Cilantro Essential for vibrant finish.
  • 1/4 cup Sliced Scallions Adds color contrast.
  • 2 tablespoons Sesame Seeds Use toasted for added depth.
  • 1 tablespoon Chili Crisp Adds heat and crunch.

Equipment

  • baking dish

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C). Gather your ingredients and prepare a 9x9-inch baking dish.
  2. In the baking dish, whisk together lite coconut milk, Thai red curry paste, minced garlic, soy sauce, fish sauce (if using), and sesame oil until smooth.
  3. Fold fresh spinach into the curry broth, ensuring it is evenly coated.
  4. Gently place frozen dumplings pinched-side down into the sauce and spoon some broth over each dumpling.
  5. Cover the dish and bake for 20 minutes (shallow dish) or 30-40 minutes (deeper dish) until dumplings are tender.
  6. Top with chili crisp, chopped cilantro, sliced scallions, and sesame seeds before serving.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 45gProtein: 10gFat: 15gSaturated Fat: 10gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 800mgPotassium: 500mgFiber: 5gSugar: 3gVitamin A: 1500IUVitamin C: 30mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days in the fridge. For longer storage, freeze for up to 2 months.

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