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Beef Stir Fry with Vegetables

Savory Beef Stir Fry with Vegetables for a Quick Dinner

This Beef Stir Fry with Vegetables is a quick and delicious dinner option that's easy to prepare.
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Prep Time 10 minutes
Cook Time 15 minutes
Cooling Time 10 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Chocolate Oat Cookie Ingredients
  • 2 cups Rolled Oats Chewy texture that’s essential for cookies.
  • 1/2 cup Cocoa Powder Use unsweetened for a bold flavor.
  • 1/4 cup Maple Syrup or Honey Natural sweetener that binds ingredients.
  • 1/2 cup Nut Butter (e.g., almond or peanut butter) Provides creaminess; can substitute with sunflower seed butter.

Equipment

  • large mixing bowl
  • baking sheet
  • oven
  • spatula
  • cookie scoop

Method
 

Step-by-Step Instructions for 4-Ingredient Crispy Chocolate Oat Cookies
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper.
  2. In a large mixing bowl, combine rolled oats and unsweetened cocoa powder.
  3. Add your choice of maple syrup or honey, along with the nut butter.
  4. Using a tablespoon or a cookie scoop, portion out tablespoon-sized amounts of dough.
  5. Slide the baking sheet into your preheated oven and bake for 10-12 minutes.
  6. Once baked, remove the cookies from the oven and let them cool on the baking sheet for at least 10 minutes.

Nutrition

Serving: 1cookieCalories: 120kcalCarbohydrates: 15gProtein: 3gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 2gSodium: 50mgPotassium: 150mgFiber: 2gSugar: 6gCalcium: 4mgIron: 6mg

Notes

Ensure all ingredients are at room temperature for better mixing. Store cookies in an airtight container for freshness.

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