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–+ servings
Crockpot Cowboy Chili

Savory Crockpot Cowboy Chili for Cozy Family Gatherings

Enjoy a warm and hearty Crockpot Cowboy Chili, perfect for family gatherings. Easy to prepare and packed with flavors.
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Prep Time 15 minutes
Cook Time 6 hours
Total Time 6 hours 15 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chili
  • 1 lb Ground Beef can substitute with ground turkey or chicken
  • 1 can Canned Black Beans drained and rinsed
  • 1 cup Corn canned or frozen
  • 14.5 oz Diced Tomatoes
  • 2 tbsp Tomato Paste
  • 2 cups Beef Broth can use vegetable broth for vegetarian option
  • 1 Onion chopped
  • 2 cloves Garlic minced
  • 1 tsp Cumin
  • 1 tbsp Chili Powder adjust to spice preference
  • 1 tsp Paprika consider smoked for depth
  • 1 tsp Salt to taste
  • 1 tsp Pepper to taste

Equipment

  • Crockpot
  • skillet
  • spatula

Method
 

Step-by-Step Instructions
  1. In a large skillet over medium heat, add 1 lb of ground beef, cooking for about 6-8 minutes until fully browned. Drain excess grease.
  2. In your Crockpot, combine the browned beef with 1 can of black beans, 1 cup of corn, and a 14.5 oz can of diced tomatoes. Stir in 2 tbsp of tomato paste and 2 cups of beef broth along with chopped onion, minced garlic, and spices.
  3. Cover the Crockpot and cook on low for 6-8 hours or high for about 4 hours.
  4. Ladle the chili into bowls and top with shredded cheese, sour cream, and chopped green onions.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 35gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 800mgPotassium: 700mgFiber: 10gSugar: 4gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 3mg

Notes

For a thicker chili, remove the lid during the last hour of cooking to let some liquid evaporate.

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