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Curried Sausages Recipe

Savory Curried Sausages Recipe for Cozy Family Nights

A delicious Curried Sausages recipe that marries beef sausages with a creamy curry sauce, perfect for family dinners.
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Prep Time 10 minutes
Cook Time 30 minutes
Resting Time 10 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Indian
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sausages
  • 4 pieces Beef Sausages Can substitute with chicken or plant-based sausages
For the Sauce
  • 1 tablespoon Olive Oil or Vegetable Oil Any neutral oil works as a substitute
  • 1 large Brown Onion Yellow onion can be used
  • 2 cloves Garlic Fresh garlic preferred
  • 2 tablespoons Curry Powder Experiment with blends for varied heat
  • 2 tablespoons All-Purpose Flour Use cornstarch or gluten-free flour as alternative
  • 2 cups Chicken or Beef Broth Vegetable broth for a plant-based option
  • 1 can Diced Tomatoes Can substitute with fresh tomatoes or omit
  • 1 tablespoon Worcestershire Sauce Soy sauce or vegan version as substitutes
  • 1 medium Apple Optional; substitute with diced pears or omit
  • 1 cup Frozen Peas Other frozen veggies like corn can work too
  • 2 medium Carrots Optional; can use fresh or frozen
  • to taste Salt and Black Pepper For seasoning
For Serving
  • 4 cups Cooked Rice or Mashed Potatoes Classic options for serving

Equipment

  • skillet
  • Measuring Cups
  • cutting board
  • Knife

Method
 

Step-by-Step Instructions
  1. Prepare and brown the sausages by pricking them with a fork, heating oil in skillet, and browning sausages for about 8-10 minutes. Remove and set aside.
  2. In the same skillet, sauté diced onions for 5-7 minutes until soft, then add minced garlic, and cook until fragrant.
  3. Sprinkle in curry powder and toast for 1-2 minutes, then add flour and whisk in broth to create sauce.
  4. Add diced tomatoes and Worcestershire sauce; if using, add optional ingredients like chopped apple or sliced carrots.
  5. Return browned sausages to skillet, reduce heat, cover and simmer for 25-45 minutes.
  6. In the last 5 minutes, add frozen peas, adjust seasoning with salt and pepper, and serve over rice or mashed potatoes.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 40gProtein: 20gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 1.5gCholesterol: 60mgSodium: 700mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 500IUVitamin C: 6mgCalcium: 30mgIron: 2mg

Notes

Rest the dish for 5-10 minutes off heat before serving to allow flavors to meld. Store leftovers in an airtight container for up to 3 days, or freeze for up to 3 months.

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