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–+ servings
French Mustard Chicken

Savory French Mustard Chicken for Effortless Weeknight Delight

Indulge in French Mustard Chicken, a creamy and tangy dish that's easy to prepare for a delightful weeknight meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: French
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 2 tablespoons olive oil substitute with vegetable oil for a neutral flavor
  • 4 pieces bone-in chicken thighs skin-on enhances crispiness
  • 1 teaspoon kosher salt adjust according to your taste
  • 1 teaspoon freshly ground black pepper use whole peppercorns for cracking if available
For the Sauce
  • 2 medium shallots diced, can substitute with onions
  • 1 cup dry white wine swap with extra chicken broth for a non-alcoholic option
  • 1 cup low-sodium chicken broth vegetable broth can be used as an alternative
  • 2 tablespoons whole-grain Dijon mustard provides flavor throughout the braising process
  • 2 tablespoons Dijon mustard whisked in at the end to thicken the sauce
  • 1 cup heavy cream half-and-half can be used for a lighter version
For Finishing Touches
  • 1/4 cup coarsely chopped fresh parsley leaves optional, for garnish

Equipment

  • cast-iron skillet
  • Meat thermometer

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C).
  2. In a large cast iron skillet, heat olive oil over medium-high heat. Season chicken thighs with salt and pepper, and sear skin-side down for 6-8 minutes until golden brown. Transfer to a plate, skin-side up.
  3. In the same skillet, sauté diced shallots for around 3 minutes until softened and fragrant.
  4. Deglaze the pan with dry white wine, scraping up browned bits, and let simmer for about 3 minutes until evaporated.
  5. Stir in chicken broth and whole-grain Dijon mustard. Bring to a gentle simmer, then return chicken thighs to skillet.
  6. Braise in the oven uncovered for about 15 minutes until chicken is cooked through at an internal temperature of 165°F (74°C).
  7. Remove chicken from skillet, whisk in Dijon mustard into the remaining sauce, then stir in heavy cream.
  8. Serve the chicken thighs with the creamy mustard sauce poured over them, and optionally garnish with fresh parsley.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 8gProtein: 30gFat: 32gSaturated Fat: 15gPolyunsaturated Fat: 5gMonounsaturated Fat: 10gCholesterol: 125mgSodium: 800mgPotassium: 480mgFiber: 1gSugar: 1gVitamin A: 6IUVitamin C: 2mgCalcium: 2mgIron: 8mg

Notes

To serve, consider pairing with a crusty baguette or a side of sautéed greens to complement your French Mustard Chicken.

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