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–+ servings
Homemade Meatballs

Savory Homemade Meatballs That'll Wow Your Family

These Homemade Meatballs are juicy, flavorful, and perfect for any meal, making them a family favorite.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Italian
Calories: 170
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatball Mixture
  • 1 pound Ground Beef Substitution: Ground turkey or chicken can lean out the recipe.
  • 1 cup Breadcrumbs Use gluten-free breadcrumbs for an easy gluten-free option.
  • 1/2 cup Parmesan Cheese Swap in grated Pecorino for a unique twist.
  • 1/4 cup Fresh Parsley Substitution: Dried parsley works too; just use less.
  • 1 large Egg For a vegan alternative, mix flaxseed meal with water instead.
  • 2 cloves Garlic Substitution: Garlic powder can be used for a milder touch, but fresh is best.
  • 1 teaspoon Salt Adjust to taste and consider low-sodium options if needed.
  • 1 teaspoon Pepper Adjust to taste and consider low-sodium options if needed.
  • 1 tablespoon Italian Seasoning Feel free to use taco seasoning for a fun variation.

Equipment

  • mixing bowl
  • baking sheet
  • parchment paper
  • oven
  • Meat thermometer

Method
 

Step‑by‑Step Instructions for Juicy Easy Homemade Meatballs
  1. Preheat your oven to 400°F (200°C).
  2. In a large mixing bowl, combine the ground beef, breadcrumbs, parmesan cheese, fresh parsley, egg, minced garlic, salt, pepper, and Italian seasoning. Mix gently until all ingredients are fully incorporated.
  3. Pre-wet your hands to prevent sticking, then roll a portion of the meat mixture into 1-inch meatballs and place on a parchment-lined baking sheet, spaced about an inch apart.
  4. Transfer the baking sheet to the preheated oven and bake for approximately 20 minutes or until golden brown and no longer pink in the center.
  5. Remove the meatballs from the oven and let them cool slightly before serving. Enjoy with marinara sauce and spaghetti, or store for later use.

Nutrition

Serving: 1meatballCalories: 170kcalCarbohydrates: 10gProtein: 16gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 55mgSodium: 350mgPotassium: 200mgFiber: 1gVitamin A: 3IUVitamin C: 1mgCalcium: 50mgIron: 1mg

Notes

Customize flavor with additional spices or serve these meatballs with your favorite sauces.

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