Preheat your oven to 400°F (200°C) to ensure it's hot enough for roasting.

Slice the smoked sausage into bite-sized pieces and dice the garlic.

Chop bell peppers, baby potatoes, and broccoli into similar-sized chunks.

Toss baby potatoes and carrots with 1 tablespoon of olive oil on a prepared baking sheet.

Roast the root veggies for 10 minutes until they start softening.

In a medium bowl, whisk together honey, minced garlic, soy sauce, and remaining olive oil until smooth.

Add the sausage, bell peppers, and broccoli, tossing to ensure even coating.

Combine everything on the baking sheet after the initial roasting, then roast for another 20–25 minutes.

Let the dish rest for 2 minutes and garnish with parsley or green onions before serving.