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Japanese Egg Sandwich

Savory Japanese Egg Sandwich for a Wholesome Lunch Boost

This Japanese egg sandwich features creamy egg salad between soft milk bread, perfect for a quick, delicious lunch.
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Prep Time 10 minutes
Cook Time 10 minutes
Cooling Time 2 minutes
Total Time 22 minutes
Servings: 2 sandwiches
Course: Lunch
Cuisine: Japanese
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Egg Salad
  • 4 large Fresh Organic Eggs Use high-quality for best flavor.
  • 1 tablespoon Sugar Adds subtle sweetness.
  • 1 teaspoon Salt Adjust according to taste.
  • 1/4 teaspoon Ground Black Pepper Freshly ground offers best flavor.
  • 2 tablespoons Milk (Optional) Try a plant-based alternative for dairy-free.
  • 3 tablespoons Japanese Mayonnaise For an authentic taste.
For the Sandwich
  • 4 slices Japanese Milk Bread Use high-quality white bread if needed.
  • 2 tablespoons Unsalted Butter For added richness.
  • 2 tablespoons Chives (Optional) Provides color and mild onion flavor.

Equipment

  • medium pot
  • medium bowl
  • slotted spoon

Method
 

Step-by-Step Instructions
  1. Prepare an ice bath with ice and water in a medium bowl.
  2. Bring a medium pot of water to a rolling boil. Gently lower eggs into boiling water with a slotted spoon.
  3. For medium soft-boiled eggs, cook for 7 minutes; for hard-boiled, cook for 10 minutes.
  4. Transfer eggs to the ice bath for 2 minutes to cool down. Peel eggs under running water.
  5. In a mixing bowl, mash the peeled eggs and add sugar, salt, pepper, mayonnaise, and milk. Mix well.
  6. Spread unsalted butter on one side of each slice of bread. Spread the egg salad on one slice.
  7. Top with the other slice, buttered side down, and press gently to form the sandwich.
  8. Trim the crusts for presentation and cut the sandwich in half diagonally. Serve immediately.

Nutrition

Serving: 1sandwichCalories: 300kcalCarbohydrates: 25gProtein: 12gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 220mgSodium: 400mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 300IUCalcium: 20mgIron: 1mg

Notes

Use organic eggs for the best flavor and enjoy cold for optimal texture.

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