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–+ servings
Japchae

Savory Japchae: Delight in Chewy Sweet Potato Noodles

Delight in flavorful Japchae, a beloved Korean dish featuring chewy sweet potato noodles and a medley of colorful vegetables.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Korean
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 oz Sweet Potato Glass Noodles Soak well before cooking
For the Protein
  • 1 lb Beef (thinly sliced) Can use chicken or tofu as substitutes
For the Vegetables
  • 1 cup Bell Pepper Choose red, yellow, or green
  • 1 cup Carrots Peeled and sliced
  • 2 cups Spinach Can substitute bok choy or kale
For the Sauce
  • 4 tbsp Soy Sauce Use low-sodium if preferred
  • 2 tbsp Sesame Oil Olive oil can be used as substitute
For the Garnish
  • 2 tbsp Green Onions Chopped, can omit if allergic

Equipment

  • skillet
  • wok
  • Measuring Cups
  • Knife
  • cutting board

Method
 

Step-by-Step Instructions for Japchae
  1. Soak the sweet potato glass noodles in warm water for about 30 minutes until tender and pliable. Drain and set aside.
  2. Heat oil in a skillet and stir-fry the thinly sliced beef for about 3-4 minutes until browned and cooked through. Remove and set aside.
  3. In the same skillet, add oil if needed, and stir-fry the chopped vegetables for about 4-5 minutes until just tender.
  4. Return the cooked beef and vegetables to the skillet, then add the drained noodles.
  5. Pour soy sauce and sesame oil over the mixture, stir gently, and cook for an additional 5-7 minutes until heated through.
  6. Sprinkle with chopped green onions before serving and enjoy your Japchae hot as a main course or alongside rice.

Nutrition

Serving: 1servingCalories: 400kcalCarbohydrates: 50gProtein: 20gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 60mgSodium: 800mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 2500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 3 days. Flavors deepen over time, making it great for meal prep.

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