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Kielbasa Pineapple Bites

Savory Kielbasa Pineapple Bites for Quick Party Pleasures

Delight in these Sweet and Savory Glazed Kielbasa Pineapple Bites, a perfect appetizer combining smoky kielbasa and juicy pineapple.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 6 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 pound Beef Kielbasa Swap for smoked turkey sausage for a lighter option.
  • 1 cup Pineapple Chunks Fresh pineapple gives a more vibrant taste.
For the Glaze
  • 1/2 cup Teriyaki Sauce Soy sauce mixed with ginger can be a tasty alternative.
  • 1/4 cup Sweet Chili Sauce No substitutes are recommended for flavor integrity.
  • 2 tablespoons Honey It's best to stick to honey for authentic flavor.
  • 1/4 cup Pineapple Juice Reserved from can, crucial for cohesion and richness.
For Assembly
  • 12 pieces Plain Toothpicks Essential for assembling and serving.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • bowl
  • pastry brush

Method
 

Step-by-Step Instructions
  1. Soak plain toothpicks in water for about 20 minutes.
  2. Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
  3. Assemble each bite by placing a piece of kielbasa on the baking sheet and topping it with a pineapple chunk.
  4. In a bowl, whisk together teriyaki sauce, sweet chili sauce, honey, and reserved pineapple juice.
  5. Brush the glaze generously on each kielbasa-pineapple bite and insert a soaked toothpick.
  6. Bake for 15-20 minutes until heated through and slightly caramelized.
  7. Allow the bites to cool slightly on the baking sheet for about 5 minutes before serving.

Nutrition

Serving: 2bitesCalories: 120kcalCarbohydrates: 8gProtein: 5gFat: 7gSaturated Fat: 2gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 400mgPotassium: 150mgFiber: 1gSugar: 4gVitamin C: 10mgCalcium: 2mgIron: 3mg

Notes

These bites can be prepped ahead and baked just before serving for fresh flavor. Store leftovers in an airtight container for up to 3 days.

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