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Savory Kilted Sausage Bites

Savory Kilted Sausage Bites for a Cozy Gathering Delight

These Savory Kilted Sausage Bites are perfect for gatherings, wrapped in flaky dough and customizable with various fillings.
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Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 12 bites
Course: Appetizers
Cuisine: American
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 1 roll Crescent Roll Dough Can substitute with puff pastry.
For the Sausage Filling
  • 1 lb Kielbasa or Smoked Sausages Feel free to experiment with your favorite sausage variety.
For the Cheese Filling
  • 1 cup Shredded Cheese Try cheddar or mozzarella.
  • 4 oz Cream Cheese Ricotta or goat cheese can be nice substitutes.
For the Glaze
  • 2 tbsp Butter Melted.
  • 1 tbsp Dijon Mustard
  • 1 tbsp Brown Sugar
  • 1 tsp Worcestershire Sauce
For Garnish
  • 1 tbsp Poppy Seeds Optional but recommended.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • Knife
  • mixing bowl

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 400°F (200°C) and prepare a greased baking sheet.
  2. Unroll the crescent roll dough and pinch the seams together to create a solid sheet.
  3. Sprinkle shredded cheese along one edge of the dough, place a sausage on top, and roll tightly.
  4. Spread cream cheese over half of the dough, lay another sausage, and roll tightly.
  5. Slice the rolls into ¾-inch rounds and arrange on the greased baking sheet.
  6. Whisk together melted butter, Dijon mustard, brown sugar, and Worcestershire sauce for the glaze.
  7. Brush the glaze generously over each round and bake for 15–18 minutes.
  8. Once baked, cool briefly before serving warm with dipping sauces.

Nutrition

Serving: 1biteCalories: 150kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 4gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 400mgPotassium: 100mgSugar: 2gVitamin A: 200IUCalcium: 100mgIron: 1mg

Notes

Customize with different sausages and cheeses while maintaining flavor balance. Best enjoyed fresh.

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