Ingredients
Equipment
Method
Step‑by‑Step Instructions
- Preheat your oven to 350°F (175°C). Prepare your veggies by slicing the bell peppers and carrots thinly.
- Add the ground beef to the skillet over medium heat, breaking it up with a spatula. Cook for about 5-7 minutes until browned.
- Stir in minced garlic and freshly grated ginger, cooking for an additional 1-2 minutes until fragrant. Add soy sauce and brown sugar.
- Add the sliced bell peppers and carrots to the skillet and sauté for 3-4 minutes until they soften but remain crunchy.
- Prepare the rice according to package instructions, cooking until fluffy, about 15-20 minutes.
- To serve, scoop rice into bowls and top with the beef and veggie mixture. Drizzle with sesame oil.
- Garnish with sesame seeds and chopped green onions before serving.
Nutrition
Notes
This dish is highly customizable; feel free to add your favorite veggies or sauces to suit your taste.
