Savory Korean Ground Beef Bowl Perfect for Busy Weeknights

Enjoy a quick and flavorful Korean Ground Beef Bowl that is budget-friendly and customizable, perfect for busy weeknights.

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Prep Time 15

Cook Time 10

Total Time 25

Servings: 4 bowls

Course: Dinner

Cuisine: Korean

Calories: 450

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef

1 pound Ground Beef Choose lean for a healthier option.

For the Sauce

1/4 cup Soy Sauce
2 tablespoons Brown Sugar Honey can be a substitute.
1 tablespoon Sesame Oil
1 tablespoon Rice Vinegar Optional.
1/2 teaspoon Red Pepper Flakes Adjust to your spice preference.

For the Aromatics

3 cloves Garlic Minced, fresh garlic preferred.
1 teaspoon Ginger Optional.

Starch Base

4 cups Cooked Rice White or brown rice.

For Toppings

1/4 cup Green Onions Chopped.
2 tablespoons Sesame Seeds
Vegetables (Carrots, Cucumbers, Broccoli) Optional.

Equipment

skillet
small bowl

Method

Step-by-Step Instructions

Heat a large skillet over medium heat and add the ground beef. Cook until evenly browned, about 5–7 minutes.
Add minced garlic and optional ginger to the skillet. Sauté for about 30 seconds until fragrant.
In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice vinegar, and red pepper flakes.
Pour the sauce mixture over the sautéed beef in the skillet. Stir well and let it simmer for 2–3 minutes.
Scoop warm, cooked rice into bowls and spoon the beef mixture on top.
Garnish each bowl with chopped green onions, sesame seeds, and optional vegetables.

Nutrition

Serving: 1bowlCalories: 450kcalCarbohydrates: 50gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 70mgSodium: 800mgPotassium: 650mgFiber: 2gSugar: 6gVitamin A: 200IUVitamin C: 2mgCalcium: 30mgIron: 3mg

Notes

Store leftovers in an airtight container for up to 4 days. Freezing is an option for up to 2 months.

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