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–+ servings
Mac and Cheese Meatloaf Casserole

Savory Mac and Cheese Meatloaf Casserole for Cozy Nights

This Mac and Cheese Meatloaf Casserole is the ultimate comfort food, offering rich flavors and textures that warm the heart.
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Prep Time 20 minutes
Cook Time 45 minutes
Resting Time 5 minutes
Total Time 1 hour 10 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 pound Ground Beef Substitute with ground turkey or lamb for a lighter option.
  • 1 medium Onion Use shallots or leeks for a milder taste.
  • 1 cup Breadcrumbs Can be replaced with crushed crackers or oats for a gluten-free version.
  • 1 large Egg Use a flax egg or applesauce if allergic.
  • 1/2 cup Milk Opt for almond milk or any non-dairy milk for a lactose-free choice.
  • to taste Salt
  • to taste Pepper
For the Cheese Sauce
  • 1/4 cup Butter Can be replaced with olive oil for a healthier alternative.
  • 1/4 cup Flour For gluten-free, use cornstarch or a gluten-free flour blend.
  • 1 1/2 cups Shredded Cheese Experiment with different cheeses like mozzarella or gouda for delightful variations.
  • 1 teaspoon Paprika Adjust or omit according to your preference.
  • 1 teaspoon Dry Mustard Enhances the cheese sauce's depth of flavor.

Equipment

  • baking dish
  • medium saucepan
  • large mixing bowl
  • Pot

Method
 

Steps
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the ground beef, finely chopped onion, breadcrumbs, egg, milk, salt, and pepper. Mix until well incorporated.
  3. Transfer the meatloaf mixture into a greased baking dish and bake for 20 minutes.
  4. While the meatloaf is baking, cook the macaroni according to package instructions until al dente. Drain and set aside.
  5. In a medium saucepan, melt the butter, stir in the flour, then gradually whisk in the milk until thickened. Add paprika, dry mustard, and 1 1/2 cups of shredded cheese, stirring until melted and smooth.
  6. Incorporate the drained macaroni into the cheese sauce, stirring gently to coat.
  7. Spread the macaroni and cheese mixture over the meatloaf in the baking dish. Optionally, sprinkle extra cheese on top.
  8. Return to the oven for an additional 25 minutes until golden and bubbling. Let rest for a few minutes before serving.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 40gProtein: 25gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 90mgSodium: 800mgPotassium: 600mgFiber: 2gSugar: 4gVitamin A: 500IUVitamin C: 2mgCalcium: 250mgIron: 3mg

Notes

Allow leftovers to cool before storing. For best results, reheat in the oven to maintain texture.

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