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Maple Bourbon Pecan Chicken

Savory Maple Bourbon Pecan Chicken for a Cozy Night In

Maple Bourbon Pecan Chicken is a sweet and savory dish that wraps chicken thighs in a bourbon and maple sauce with crunchy pecans.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Southern
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Boneless Skinless Chicken Thighs Chicken breasts can be used for a leaner option.
  • 1/2 cup Flour Almond flour works for a gluten-free version.
  • 1 teaspoon Salt Sea salt is recommended for a more complex taste.
  • 1 teaspoon Smoked Paprika Regular paprika can substitute but will lack smokiness.
  • 1 teaspoon Black Pepper Brings a touch of heat and seasoning.
For the Sauce
  • 1/3 cup Sugar Brown sugar for a deeper sweetness.
  • 2 tablespoons Olive Oil Canola oil is a good substitute.
  • 1/2 cup Bourbon Whiskey Apple cider can be a non-alcoholic option.
  • 1 cup Chicken Broth Vegetable broth can lighten the flavor.
  • 2 cloves Garlic Fresh garlic is best, but garlic powder can work.
  • 1/4 cup Real Maple Syrup Honey can serve as an alternative.
  • 1 tablespoon Dijon Mustard Yellow mustard is a milder option.
  • 2 tablespoons Apple Cider Vinegar Lemon juice can be used if needed.
  • 2 tablespoons Soy Sauce Use tamari for a gluten-free version.
  • 1 teaspoon Dried Rosemary Fresh rosemary can be used but use less.
For the Crunch
  • 1 cup Pecans Walnuts can be substituted if necessary.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions for Maple Bourbon Pecan Chicken
  1. Begin by seasoning the boneless skinless chicken thighs with salt, smoked paprika, and black pepper, ensuring they are evenly coated. Dredge each thigh in flour to create a light crust.
  2. Heat a generous splash of olive oil in a large skillet over medium-high heat until shimmering, about 2-3 minutes. Carefully add the chicken thighs, cooking until golden brown, about 6-7 minutes on each side, ensuring they reach an internal temperature of 165°F (75°C). Remove the chicken from the skillet and cover to keep warm.
  3. In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in the bourbon, scraping any browned bits from the bottom of the pan. Stir in chicken broth, real maple syrup, Dijon mustard, apple cider vinegar, soy sauce, and dried rosemary. Bring to a gentle simmer and allow to reduce slightly for about 4-5 minutes.
  4. Return the cooked chicken thighs to the skillet, ensuring each piece is thoroughly coated in the rich sauce. Allow the chicken to simmer in the sauce for an additional 2-3 minutes.
  5. Finally, stir in the chopped pecans, allowing them to heat through for 1-2 minutes. Remove from heat and get ready to serve your Maple Bourbon Pecan Chicken!

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 20gProtein: 30gFat: 25gSaturated Fat: 5gPolyunsaturated Fat: 10gMonounsaturated Fat: 7gCholesterol: 100mgSodium: 700mgPotassium: 400mgFiber: 3gSugar: 8gVitamin A: 500IUVitamin C: 2mgCalcium: 40mgIron: 2mg

Notes

This dish can be made ahead and stored in the fridge. Reheat gently for an effortless dinner any night of the week.

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