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Mexican Ground Beef and Potato Skillet

Savory Mexican Ground Beef and Potato Skillet You'll Love

Experience the comforting flavors of this Mexican Ground Beef and Potato Skillet, a quick and budget-friendly weeknight dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Mexican
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Skillet
  • 2 tablespoons Avocado oil Can substitute with olive oil.
  • 4 cups Yukon gold potatoes Cubed, other waxy varieties can be used.
  • 1 pound Lean ground beef Opt for 90/10% or leaner.
  • 1 Yellow onion Can substitute with red or white onion.
  • 1 Red bell pepper Can use green bell or other colors.
  • to taste Kosher salt
  • to taste Black pepper
  • 1 can Diced green chiles Choose mild or hot based on preference.
  • 1 tablespoon Chili powder Adjust quantity to your liking.
  • 1 teaspoon Ground cumin Essential for the Mexican spice profile.
  • 1 teaspoon Smoked paprika Can replace with regular paprika.
  • to taste Cilantro Omit if not preferred.
  • 1 cup Shredded cheese Cheddar or Monterey Jack recommended.

Equipment

  • large skillet

Method
 

Step-by-Step Instructions
  1. Heat 2 tablespoons of avocado oil in a large skillet over medium-high heat.
  2. Add 4 cups of cubed Yukon gold potatoes to the skillet and cook for approximately 5-6 minutes.
  3. Push the potatoes to one side, add 1 pound of lean ground beef, crumbling it as it cooks.
  4. Add 1 diced yellow onion and 1 diced red bell pepper, seasoning with salt and pepper.
  5. Cook for 4-5 minutes until the beef is browned and vegetables are tender.
  6. Add 1 can of diced green chiles, 1 tablespoon of chili powder, 1 teaspoon of ground cumin, and 1 teaspoon of smoked paprika.
  7. Stir together and let the spices infuse for about 2 minutes.
  8. Mix in the prepared potatoes and cook for another 6-8 minutes until potatoes are tender.
  9. Sprinkle shredded cheese over the top, cover, and let cook on low for 2-3 minutes until melted.
  10. Garnish with fresh cilantro if desired before serving.

Nutrition

Serving: 1plateCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 25gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gCholesterol: 85mgSodium: 600mgPotassium: 900mgFiber: 5gSugar: 3gVitamin A: 500IUVitamin C: 40mgCalcium: 200mgIron: 3mg

Notes

For best texture, ensure potatoes are golden and crumbled beef is evenly distributed. Store leftovers in an airtight container for up to 4-5 days.

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