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Mini Mushroom and Gruyère Pot Pies with Thyme

Savory Mini Mushroom and Gruyère Pot Pies with Thyme Bliss

Indulge in Mini Mushroom and Gruyère Pot Pies with Thyme, featuring flaky pastry and creamy filling—a comforting delight.
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Prep Time 30 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 1 hour
Servings: 6 pot pies
Course: Dinner
Cuisine: Vegetarian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Pastry
  • 1 sheet Puff Pastry thawed
  • 1 large Egg beaten for wash
For the Filling
  • 2 tablespoons Unsalted Butter for sautéing
  • 3 cups Mixed Mushrooms cremini, shiitake, button
  • 1 medium Onion chopped
  • 2 cloves Garlic minced
  • 2 tablespoons Fresh Thyme or dried as backup
  • 2 tablespoons All-Purpose Flour
  • 1 cup Vegetable Broth vegetarian-friendly
  • 1/2 cup Heavy Cream or half-and-half
  • 1 teaspoon Salt to taste
  • 1 teaspoon Black Pepper to taste
  • 1 cup Gruyère Cheese shredded

Equipment

  • large skillet
  • oven
  • Ramekins
  • Rolling Pin

Method
 

Preparation
  1. Preheat the oven to 400°F (200°C) and grease six 6-ounce ramekins.
  2. Roll out thawed puff pastry to 1/8 inch thick; cut circles larger than ramekins.
  3. In a skillet, melt butter and sauté chopped onion until translucent for about 4 minutes.
  4. Add mixed mushrooms and minced garlic; sauté for 8-10 minutes until golden.
  5. Sprinkle flour into the skillet; stir to form a roux and cook for 2 minutes.
  6. Gradually pour in vegetable broth, stirring continuously; simmer for 2-3 minutes until thickened.
  7. Add heavy cream, simmer for an additional 5 minutes; season with salt, pepper, and thyme.
  8. Portion filling into ramekins, sprinkle Gruyère cheese on top.
  9. Cover with puff pastry rounds, press edges to seal; brush with a beaten egg.
  10. Bake for 15-20 minutes until the pastry is puffed and golden brown.
  11. Let cool for 10 minutes before serving to allow filling to set.
  12. Serve alongside a fresh green salad or steamed vegetables.

Nutrition

Serving: 1pot pieCalories: 350kcalCarbohydrates: 28gProtein: 9gFat: 24gSaturated Fat: 12gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 90mgSodium: 680mgPotassium: 450mgFiber: 2gSugar: 2gVitamin A: 600IUVitamin C: 3mgCalcium: 200mgIron: 2mg

Notes

For best results, let pies cool before serving. Experiment with different vegetable fillings for a unique twist.

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