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–+ servings
Persian Chicken

Savory Persian Chicken That Will Elevate Your Dinner Game

This Persian Chicken recipe offers a perfect blend of sweet and savory notes, making it a delicious choice for any meal.
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Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Persian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken
  • 4 pieces Chicken thighs Use thighs for extra juiciness
For the Spices
  • 1 teaspoon Cumin Essential for authentic flavor
  • 1 teaspoon Cinnamon Balances the savory profile
For the Aromatics
  • 1 medium Onion Sauté until translucent
  • 3 cloves Garlic Minced
For the Herbs
  • 1/4 cup Parsley Chopped finely
  • 1/4 cup Cilantro Can be swapped with parsley if preferred
For the Crunch
  • 1/3 cup Almonds or Pistachios Toast for enhanced flavor
For Cooking
  • 2 cups Gluten-Free Chicken Broth Double-check for gluten-free labeling
For Serving
  • 4 cups Saffron Rice Complements the dish beautifully
  • 2 cups Tabbouleh Salad Balances the richness of Persian Chicken

Equipment

  • large pan

Method
 

Step‑by‑Step Instructions for Persian Chicken
  1. Trim excess fat from the chicken pieces and consider marinating in cumin, cinnamon, and salt for 30 minutes.
  2. In a pan, heat oil over medium heat, add chopped onions and garlic, cooking until onions are translucent.
  3. Increase heat and add marinated chicken, searing for 4-5 minutes on each side until golden brown.
  4. Stir in spices and chosen nuts, cooking for an additional 2 minutes.
  5. Pour in chicken broth, cover, and simmer for 45 minutes.
  6. Just before serving, stir in fresh parsley and cilantro, cooking for 2 more minutes.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 28gProtein: 30gFat: 15gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 95mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 500IUVitamin C: 10mgCalcium: 50mgIron: 3mg

Notes

Allow chicken to marinate for enhanced flavor; serve with saffron rice or tabbouleh for best experience.

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