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–+ servings
Potsticker Soup

Savory Potsticker Soup: A Cozy Bowl of Comfort Delight

This Potsticker Soup serves as a cozy and comforting dish, featuring tender dumplings, vibrant greens, and a savory broth.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 bowls
Course: Soups
Cuisine: Asian
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dumplings
  • 1 pack Pork or Chicken Dumplings Store-bought or homemade
Broth
  • 4 cups Low-Sodium Chicken Broth
  • 1 tablespoon Fresh Ginger Finely grated
  • 3 cloves Garlic Cloves Minced
  • 3 tablespoons Soy Sauce Adjust to taste
Veggies
  • 2 cups Fresh Spinach or Bok Choy Your choice of green
  • 2 stalks Green Onions Chopped finely
Finish
  • 1 teaspoon Sesame Oil Drizzle before serving

Equipment

  • large pot

Method
 

Cooking Steps
  1. Gather all necessary ingredients for your Potsticker Soup.
  2. In a large pot, heat a splash of oil over medium heat. Add minced garlic and grated ginger, and sauté until fragrant, about 1 minute.
  3. Pour in the low-sodium chicken broth and bring to a gentle boil.
  4. Add your dumplings to the bubbling broth and cook for about 5 minutes.
  5. Stir in your choice of fresh spinach or bok choy along with soy sauce. Cook for an additional 2-3 minutes.
  6. Just before serving, drizzle in sesame oil and adjust seasoning if necessary.
  7. Ladle the warm soup into bowls and garnish with finely chopped green onions.

Nutrition

Serving: 1bowlCalories: 350kcalCarbohydrates: 30gProtein: 20gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 2gMonounsaturated Fat: 6gCholesterol: 50mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 1gVitamin A: 2800IUVitamin C: 25mgCalcium: 150mgIron: 2mg

Notes

Sautéing the dumplings prior to simmering can enhance their flavor. Store leftovers in an airtight container for up to 3 days.

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