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Prosciutto, Pear and Brie Tarts

Savory Prosciutto, Pear and Brie Tarts for Effortless Entertaining

These Prosciutto, Pear and Brie Tarts feature a delightful mix of flavors and textures, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 tarts
Course: Appetizers
Cuisine: French
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tart Base
  • 1 sheet puff pastry thawed if frozen
  • 1 large egg for egg wash
  • 1 tbsp water for egg wash
For the Filling
  • 8 oz brie cheese or camembert
  • 2 medium fresh pears ripe, sliced
  • 4 oz prosciutto sliced
Optional Garnishes
  • 1 tbsp honey for drizzling
  • fresh herbs basil or arugula for garnish

Equipment

  • baking sheet
  • Knife
  • Whisk
  • pastry brush
  • mixing bowl

Method
 

Preparation Steps
  1. Preheat the oven to 400°F (200°C).
  2. Roll out the puff pastry and cut into desired shapes.
  3. Whisk together beaten egg and water for egg wash.
  4. Layer brie cheese, pear slices, and prosciutto on each pastry piece.
  5. Bake for 15-20 minutes until golden brown.
  6. Garnish with honey and fresh herbs before serving.

Nutrition

Serving: 1tartCalories: 250kcalCarbohydrates: 15gProtein: 7gFat: 18gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 3gVitamin A: 400IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

These tarts are best enjoyed fresh, but leftovers can be stored at room temperature for 2 hours, in the fridge for up to 3 days, or frozen for up to 2 months.

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