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Salmon Crudo with Soy Sesame Dressing

Savory Salmon Crudo with Soy Sesame Dressing in 10 Minutes

This Salmon Crudo with Soy Sesame Dressing is a stunning, no-cook appetizer that blends fresh, sushi-grade salmon with zesty flavors.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 appetizers
Course: Appetizers
Cuisine: Japanese
Calories: 200
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 1 pound Sushi-Grade Salmon Freshness is crucial for safety and flavor.
  • 1 Shallot Can substitute with green onions.
For the Dressing
  • 2 tablespoons Olive Oil Avocado oil is a great alternative.
  • 1 tablespoon Toasted Sesame Oil Regular sesame oil can also work.
  • 2 tablespoons Low Sodium Soy Sauce Tamari available for gluten-free.
  • 1 tablespoon Mirin Can substitute with sugar and water.
  • 1 teaspoon Sriracha Adjust based on desired spice level.
Additions
  • 1 Juice Lime Lemon can be used as an alternative.
  • to taste Flaky Salt Use sea salt if flaky is unavailable.
  • to taste Freshly Grated Black Pepper Adjust to suit your taste.
  • 1/4 cup Chopped Cilantro Leaves Parsley can be a suitable replacement.
  • 1 small Garlic Clove Can use garlic powder as a substitute.
  • 1 teaspoon Grated Ginger Ground ginger can be used if fresh isn't available.

Equipment

  • medium bowl
  • Sharp knife
  • Serving Plate

Method
 

Step-by-Step Instructions
  1. In a medium bowl, combine minced garlic clove, grated ginger, olive oil, toasted sesame oil, soy sauce, mirin, and sriracha. Whisk until smoothly blended.
  2. Thinly slice sushi-grade salmon into bite-sized pieces and arrange on a serving plate, overlapping slightly.
  3. Thinly slice the shallot and sprinkle over the salmon.
  4. Drizzle the dressing over the salmon and shallots, letting it soak for about a minute.
  5. Squeeze fresh lime juice over the top and sprinkle with flaky salt and black pepper.
  6. Sprinkle chopped cilantro leaves on top and serve immediately.

Nutrition

Serving: 1appetizerCalories: 200kcalCarbohydrates: 3gProtein: 20gFat: 14gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 8gCholesterol: 60mgSodium: 400mgPotassium: 300mgSugar: 1gVitamin A: 5IUVitamin C: 2mgCalcium: 2mgIron: 3mg

Notes

Use sushi-grade salmon for optimal freshness. Store leftovers in an airtight container for up to 1 day.

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