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–+ servings
Savory Sausage Stuffing Bites

Savory Sausage Stuffing Bites for Effortless Festive Fun

Savory Sausage Stuffing Bites, a delicious appetizer perfect for gatherings and celebrations.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 34 bites
Course: Appetizers
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bites
  • 1 box Store-Bought Stuffing Pepperidge Farm recommended
  • 1 pound Hot Italian Sausage Add spicy kick
  • 1 pound Mild Italian Sausage Can mix with other sausage types
  • 2 cups Shredded Gruyere Cheese Swiss cheese works as a milder alternative
  • 2 large Eggs (beaten) Flax eggs as vegan option
  • 1 cup Chicken Broth Vegetable broth as non-meat option
  • 1 teaspoon Ground Black Pepper Freshly ground preferred
For the Dipping Sauce
  • 1 cup Jellied Cranberry Sauce Homemade for fresh twist
  • 2 tablespoons Whole Grain Mustard Dijon mustard can be used
  • 2 tablespoons Brown Sugar (packed) Maple syrup for unique sweetness

Equipment

  • large mixing bowl
  • baking sheet
  • parchment paper
  • small saucepan

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Gather all your ingredients and equipment.
  2. In a large bowl, combine the stuffing, both types of sausage, Gruyere cheese, beaten eggs, chicken broth, and black pepper. Mix thoroughly.
  3. Shape small portions into 1 ½ inch balls and place on a lined baking sheet.
  4. Bake for 25-30 minutes until golden brown and crispy.
  5. In a small saucepan, combine cranberry sauce, mustard, and brown sugar over low heat. Whisk until smooth.
  6. Serve the bites warm or at room temperature with the dipping sauce.

Nutrition

Serving: 1biteCalories: 120kcalCarbohydrates: 6gProtein: 8gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 40mgSodium: 300mgPotassium: 150mgFiber: 1gSugar: 2gVitamin A: 200IUVitamin C: 1mgCalcium: 150mgIron: 1mg

Notes

These bites can be frozen after baking and reheated to maintain texture.

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