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Shrimp Tacos

Savory Shrimp Tacos with Zesty Yogurt-Lime Sauce Delight

Quick and easy shrimp tacos with a zesty yogurt-lime sauce, perfect for dinner.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 tacos
Course: Dinner
Cuisine: Mexican
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sauce
  • 1 cup Plain Greek Yogurt or Sour Cream
  • 1 medium Fresh Lime Juice Juice of one lime
  • 1 tablespoon Sriracha Sauce Adjust to taste
  • 1 teaspoon Garlic Powder Or use fresh minced garlic
  • 1 teaspoon Smoked Paprika Substitute with regular paprika if needed
  • a pinch Salt Essential for flavor
For the Shrimp
  • 1 pound Large Shrimp (peeled and deveined) Wild-caught preferred
  • to taste Spices (smoked paprika, garlic powder, oregano, onion powder, salt, black pepper) Adjust based on spice preferences
  • 2 tablespoons Olive Oil Can replace with avocado oil for higher smoke point
For the Tacos
  • 4 pieces Corn or Flour Tortillas Use gluten-free for a gluten-free option
  • 2 cups Red or Green Cabbage (shredded) Or coleslaw mix for convenience
  • 1 medium Avocado (sliced) Ensure it’s ripe for easy slicing
  • 1/4 cup Fresh Cilantro (chopped) Optional
  • 1/2 cup Cotija Cheese (crumbled) Substitute with feta cheese if desired

Equipment

  • skillet
  • mixing bowl
  • small bowl

Method
 

Step-by-Step Instructions
  1. Make the Zesty Sauce by whisking Greek yogurt (or sour cream) with lime juice, sriracha, garlic powder, smoked paprika, and salt. Refrigerate.
  2. Prepare the Shrimp by patting dry and tossing with spices. Sear in olive oil for about 2 minutes per side until pink and opaque.
  3. Warm the Tortillas in a skillet for about 30 seconds on each side or wrap in a damp paper towel and heat in microwave for 15-20 seconds.
  4. Assemble Your Tacos by layering cabbage, seared shrimp, avocado, and drizzling with the zesty sauce. Top with cilantro and cotija cheese.

Nutrition

Serving: 1tacoCalories: 250kcalCarbohydrates: 20gProtein: 18gFat: 12gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 8gCholesterol: 150mgSodium: 600mgPotassium: 280mgFiber: 3gSugar: 1gVitamin A: 450IUVitamin C: 15mgCalcium: 120mgIron: 1.5mg

Notes

Making shrimp tacos should be a fun experience. Embrace creativity as you adjust flavors to your liking!

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