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Singapore Noodles

Savory Singapore Noodles: Quick Comfort with a Twist

Enjoy quick and delicious Singapore Noodles, a customizable dish filled with bold flavors and nutritious ingredients.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian
Calories: 400
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Noodles
  • 8 ounces Rice Vermicelli Noodles Soak in hot water for about 5 minutes until tender but slightly firm.
For the Protein
  • 1 pound Boneless Skinless Chicken Breast Thinly sliced; can be swapped for tofu for a vegetarian/vegan meal.
  • 8 large Shrimp Peeled and deveined; substitute with more chicken or omit for a vegetarian option.
  • 2 large Eggs Beaten; can be omitted for a vegan option or replaced with tofu scramble.
For the Vegetables
  • 1 Onion Thinly sliced, any variety can be used for sweetness and texture.
  • 1 Red Bell Pepper Thinly sliced, adds color and sweetness; can be swapped with other bell pepper colors.
  • 2 medium Carrots Julienned for crunch; substitute with snap peas or other quick-cooking vegetables.
For the Flavors
  • 2 tablespoons Vegetable Oil Cooking fat for sautéing; sesame oil can add extra flavor.
  • 3 cloves Garlic Minced; essential for aromatic depth.
  • 1 tablespoon Fresh Ginger Minced; adds warmth and spice.
  • 1 tablespoon Curry Powder Key seasoning for flavor depth.
  • 2 tablespoons Soy Sauce Adds umami; use low-sodium soy sauce for a healthier option.
  • 1 tablespoon Oyster Sauce Enhances complexity; swap with mushroom sauce for a vegetarian/vegan twist.
  • 1 tablespoon Rice Vinegar For acidity to balance flavors.
  • 1 teaspoon Sugar Balances savory notes.
For the Garnish
  • 2 Green Onions Sliced; fresh garnish for flavor and color.
  • Fresh Cilantro Chopped; optional for freshness.
  • Lime Wedges For serving to enhance flavors.

Equipment

  • large skillet
  • bowl

Method
 

Step-by-Step Instructions for Quick and Flavorful Singapore Noodles
  1. Soak the noodles in hot water for about 5 minutes until tender but slightly firm, then drain.
  2. In a bowl, whisk together the soy sauce, oyster sauce, rice vinegar, and sugar.
  3. Heat vegetable oil in a skillet, add the chicken, and sauté until golden brown.
  4. In the same skillet, add the shrimp and cook until pink and opaque.
  5. Add minced garlic and ginger to the skillet and sauté until fragrant.
  6. Stir-fry the onion, bell pepper, and carrots until tender-crisp.
  7. Scramble the eggs in the skillet with the vegetables.
  8. Add the soaked noodles, chicken, shrimp, and curry powder, tossing to combine.
  9. Pour the sauce over the noodle mixture and toss to coat.
  10. Cook for an additional 1-2 minutes, stir in green onions, and serve garnished with cilantro and lime wedges.

Nutrition

Serving: 1plateCalories: 400kcalCarbohydrates: 60gProtein: 25gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gCholesterol: 180mgSodium: 900mgPotassium: 500mgFiber: 3gSugar: 5gVitamin A: 2000IUVitamin C: 50mgCalcium: 50mgIron: 2mg

Notes

Ensure noodles are not over-soaked for best texture. Customize spice levels and use fresh ingredients for best results.

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