Savory Smash Burger Tacos: A Fun Twist on Dinner Time

Quick and delicious Smash Burger Tacos perfect for busy weeknights, customizable with your favorite toppings.

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Prep Time 10

Cook Time 10

Total Time 20

Servings: 4 tacos

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Beef Filling

1 pound Ground Beef Use lean beef for a juicy experience.
to taste Salt
to taste Pepper

For the Tacos

4 Tortillas Flour tortillas provide the best crunch.
4 slices Cheese (e.g., American) Swap with favorite cheese varieties.
1/2 cup Burger Sauce Mix with BBQ or ranch for extra zing.

For Toppings

1 cup Shredded Lettuce Provides a fresh crunch.
1/2 cup Diced Onions Opt for red onions for a sweeter touch.
1/2 cup Dill Pickle Chips Substitutable with pickled jalapeños.

Equipment

skillet

Method

Step-by-Step Instructions

Start by dividing the ground beef into four equal portions, forming them into balls. Season with salt and pepper.
Take a flour tortilla and spread one portion of ground beef evenly over one side, then press down slightly.
Place a skillet over medium-high heat with oil and allow it to heat up.
Press down on the tortilla with the beef for about 10-15 seconds, then cook for 2-3 minutes until browned.
Flip the taco, add cheese on top, and cook for 1-3 minutes until melted.
Repeat the process with the remaining filling and tortillas.
Top each taco with burger sauce, lettuce, onions, and pickles. Customize as desired.
Serve warm and enjoy!

Nutrition

Serving: 1tacoCalories: 300kcalCarbohydrates: 25gProtein: 15gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 60mgSodium: 600mgPotassium: 250mgFiber: 2gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 2mg

Notes

Store leftovers in an airtight container for up to 3 days. Tacos can be frozen for up to 2 months, wrapped tightly.

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