Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with olive oil.

Finely dice the onion, mince the garlic cloves, chop the red bell pepper, and shred your cheese.

Cook the brown rice according to package instructions if not pre-cooked, then let it cool slightly.

In a large skillet, heat 2 tablespoons of olive oil over medium-high heat, add ground turkey and onion, cook until turkey is no longer pink.

Add minced garlic, cumin, chili powder, paprika, salt, and pepper to the skillet and stir for about 1 minute.

Remove from heat and fold in the cooked brown rice, green chiles, diced tomatoes, salsa, black beans, corn, cilantro, and bell pepper.

Transfer the mixture into the prepared baking dish, add dollops of sour cream and gently fold it in.

Sprinkle shredded cheese on top and bake for 20 minutes until cheese is melted and golden.

Let it rest for 3-5 minutes before serving.