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Spicy Salmon Sushi Bake

Savory Spicy Salmon Sushi Bake: A Cozy Night In Delight

A delicious Spicy Salmon Sushi Bake that combines all the sushi flavors into a comforting casserole.
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Prep Time 30 minutes
Cook Time 25 minutes
Cooling Time 5 minutes
Total Time 1 hour
Servings: 6 slices
Course: Dinner
Cuisine: Japanese
Calories: 500
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Rice Base
  • 2 cups Sushi Rice Rinse thoroughly before cooking
  • 3 tablespoons Rice Vinegar Essential for authentic sushi taste
  • 2 tablespoons Granulated Sugar Balances vinegar acidity
  • 1 teaspoon Salt Enhances rice flavor
For the Spicy Salmon Mixture
  • 8 ounces Fresh Salmon Can substitute with cooked crab or shrimp
  • 1/2 cup Mayonnaise Can use Greek yogurt for a lighter option
  • 2 tablespoons Sriracha Sauce Adjust for heat preference
  • 1 teaspoon Sesame Oil Optional for flavor enhancement
For Toppings
  • 2 stalks Green Onions Sliced for garnish
  • 1 medium Cucumber Diced for garnish

Equipment

  • rice cooker
  • 9x13-inch baking dish
  • mixing bowl
  • Fork
  • Measuring Cups
  • Measuring Spoons

Method
 

Preparation Steps
  1. Rinse 2 cups of sushi rice under cold water until clear. Cook in a rice cooker or pot, about 20 minutes, then rest for 10 minutes.
  2. Flake 8 ounces of fresh salmon into a bowl. Add 1/2 cup mayonnaise, 2 tablespoons sriracha sauce, and 1 teaspoon sesame oil. Mix until creamy.
  3. Transfer rice to a large bowl, fold in 3 tablespoons rice vinegar, 2 tablespoons sugar, and 1 teaspoon salt. Adjust seasoning to taste.
  4. Preheat oven to 375°F (190°C). Grease a 9x13-inch baking dish. Press seasoned rice into the bottom.
  5. Layer the spicy salmon mixture over the rice. Bake for 20-25 minutes until golden on top.
  6. Remove from oven and cool for 5 minutes. Top with green onions and cucumber before serving.

Nutrition

Serving: 1sliceCalories: 500kcalCarbohydrates: 45gProtein: 20gFat: 25gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 12gCholesterol: 60mgSodium: 600mgPotassium: 800mgFiber: 2gSugar: 3gVitamin A: 200IUVitamin C: 2mgCalcium: 50mgIron: 2mg

Notes

Use fresh ingredients for the best flavor. Let the rice cool thoroughly before mixing for optimal texture.

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