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sticky Asian glazed meatballs

Savory Sticky Asian Glazed Meatballs That Wow Your Taste Buds

These sticky Asian glazed meatballs are a delightful fusion of sweet and savory flavors that your family will love.
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Prep Time 15 minutes
Cook Time 23 minutes
Total Time 38 minutes
Servings: 4 meatballs
Course: Dinner
Cuisine: Asian
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatballs
  • 1 pound Ground Turkey A lean protein that keeps the dish healthy and juicy.
  • 1 tablespoon Sesame Oil Adds a nutty flavor and moisture.
  • 1 cup Dry Bread Crumbs Provides structure; Panko gives an extra crunch.
  • 1 teaspoon Ground Ginger Brings authentic Asian flavor.
  • 1 large Eggs Binds the ingredients together.
  • 3 cloves Minced Garlic Imparts a bold flavor.
For the Glaze
  • 1/2 cup Hoisin Sauce The glaze's base that contributes depth.
  • 2 tablespoons Rice Vinegar Adds sweet acidity.
  • 2 tablespoons Honey Balances the flavors with natural sweetness.
  • 1 clove Minced Garlic Adds flavor to the sauce.
  • 1 tablespoon Sesame Oil Reinforces the glaze's nutty notes.
  • 1/4 cup Low Sodium Soy Sauce Provides salty umami goodness.
  • 1 teaspoon Sriracha Sauce Adds heat.

Equipment

  • baking sheet
  • mixing bowl
  • skillet
  • spatula

Method
 

Cooking Steps
  1. Preheat the oven to 375°F (190°C). Prepare a baking sheet with parchment paper or grease it.
  2. In a large mixing bowl, combine all meatball ingredients and mix thoroughly for 2-3 minutes.
  3. Shape the mixture into 1½-inch meatballs, placing them on the baking sheet spaced about an inch apart.
  4. Bake for 20-23 minutes until browned and firm, ensuring no pink in the center.
  5. In a skillet, combine glaze ingredients and heat over medium, stirring until it reaches a gentle boil.
  6. Once meatballs are ready, toss them in the skillet with the glaze until coated.
  7. Serve over rice or noodles and garnish with sesame seeds and sliced green onions.

Nutrition

Serving: 4meatballsCalories: 280kcalCarbohydrates: 20gProtein: 25gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gCholesterol: 80mgSodium: 600mgPotassium: 450mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 2mgCalcium: 4mgIron: 6mg

Notes

Prep meatballs in advance and freeze for quick meals. Adjust sriracha for spice preference.

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