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–+ servings
Stuffed Mushrooms

Savory Stuffed Mushrooms: Irresistible Flavor in Every Bite

Stuffed mushrooms marry earthy mushrooms with a creamy, cheesy filling, creating a delightful appetizer that impresses at any gathering.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 mushrooms
Course: Appetizers
Cuisine: American
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Filling
  • 16 ounces Mushrooms Firm button or cremini
  • 8 ounces Cream Cheese Rich, substitute ricotta for lighter
  • 2 cloves Garlic Fresh minced
  • 1 tablespoon Herbs e.g., parsley, thyme
  • 1 cup Breadcrumbs Panko recommended
  • 1 cup Cheese Parmesan or Mozzarella
Optional Add-ins
  • 1 cup Sausage Cooked and crumbled
  • 1 cup Spinach Sautéed for vegetarian option
  • 1 tablespoon Truffle Oil Elevates flavor

Equipment

  • oven
  • skillet
  • mixing bowl
  • baking sheet
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 375°F (190°C).
  2. Clean the mushrooms and remove the stems to create caps.
  3. Sauté garlic, mushroom stems, and herbs in olive oil for 3-4 minutes.
  4. Combine the sautéed mixture with cream cheese, breadcrumbs, and cheese until smooth.
  5. Fill the mushroom caps generously with the mixture.
  6. Drizzle the tops with olive oil and bake for 20-25 minutes.
  7. Cool for a couple of minutes before serving.

Nutrition

Serving: 1mushroomCalories: 100kcalCarbohydrates: 6gProtein: 4gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 200mgPotassium: 150mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 2mgCalcium: 100mgIron: 1mg

Notes

Stuffed mushrooms can be made ahead and frozen before baking for convenience.

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