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Apple & Goat Cheese Croissant Sandwich

Savory-Sweet Apple & Goat Cheese Croissant Sandwich Bliss

This Apple & Goat Cheese Croissant Sandwich is a quick, savory-sweet delight perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 7 minutes
Total Time 17 minutes
Servings: 2 sandwiches
Course: Breakfast
Cuisine: French
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 2 pieces Croissants Fresh or store-bought
  • 4 oz Goat Cheese Can be swapped with cream cheese
  • 2 tbsp Honey Adjust based on sweetness preference
  • 1 tsp Cinnamon Optional
  • 1 cup Apple (Honeycrisp or Granny Smith) Sliced
  • 1 cup Arugula Optional

Equipment

  • oven
  • mixing bowl
  • Serrated Knife
  • baking sheet
  • parchment paper

Method
 

Instructions
  1. Preheat your oven to 350°F (175°C).
  2. Slice the croissants in half horizontally to create a pocket.
  3. In a bowl, combine softened goat cheese, honey, and cinnamon. Mix until creamy.
  4. Spread the goat cheese mixture onto each croissant half.
  5. Layer thinly sliced apples onto the goat cheese-covered croissant halves.
  6. Add fresh arugula on top of the apple slices if desired.
  7. Place the assembled sandwiches on a baking sheet and bake for 5-7 minutes.
  8. Serve the sandwiches warm with a side of fruit or salad.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 10gFat: 15gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 30mgSodium: 400mgPotassium: 200mgFiber: 2gSugar: 10gVitamin A: 300IUVitamin C: 5mgCalcium: 100mgIron: 1mg

Notes

For best flavor, prepare the goat cheese mixture and slice the apples in advance, assembling the sandwiches just before baking.

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