Ingredients
Equipment
Method
Step-by-Step Instructions
- Preheat your oven to 425°F (220°C). Spread the frozen tater tots on a baking sheet and bake according to package instructions until golden brown.
- In a mixing bowl, combine ground beef with salt, pepper, garlic powder, and diced onion. Mix gently until combined.
- Shape the beef into small patties slightly larger than the tater tots.
- Heat a non-stick skillet over medium-high heat. Cook the patties for 2-3 minutes on each side until browned and the internal temperature reaches 160°F (71°C).
- Top each patty with cheddar cheese before they finish cooking, cover to melt.
- Assemble the bites: place a tater tot, add ketchup, then a cheesy patty, pickle slice, and top with another tater tot.
- Optional: garnish with sesame seeds or chives and serve with extra condiments for dipping.
Nutrition
Notes
For best results, avoid overmixing the beef and ensure tater tots are crispy for a perfect bite.