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Tomato Tartlets with Puff Pastry

Savory Tomato Tartlets with Puff Pastry for Summer Bliss

Delight in Tomato Tartlets with Puff Pastry—flaky and vibrant, perfect for summer gatherings.
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Prep Time 30 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 tartlets
Course: Appetizers
Cuisine: American
Calories: 230
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Crust
  • 1 sheet DuFour Puff Pastry A quality puff pastry creates that irresistible flaky texture.
  • 1 large Egg Gives the tarts a beautiful golden finish when brushed on the edges.
For the Filling
  • 4 medium Plum Tomatoes Feel free to experiment with heirloom or cherry tomatoes.
  • 1/2 cup Basil Pesto Infuses the tartlets with a savory herb flavor.
  • 1/2 cup Parmesan Cheese Provides a nutty flavor that complements the tomatoes beautifully.
  • 1/2 cup Fresh Mozzarella Cheese Delivers a creamy texture; substitute with another cheese if desired.
To Finish
  • 1 teaspoon Coarse Salt Enhances the flavors of the tomatoes and cheese.
  • 1 teaspoon Pepper A pinch adds gentle spice.
  • 2 tablespoons Olive Oil/Basil Oil Drizzle for added flavor and moisture.

Equipment

  • oven
  • baking sheet
  • parchment paper
  • pastry brush
  • small bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Thaw and unfold the Puff Pastry sheet on a clean surface, cutting it into 8 equal rectangles, and score a 1/4-inch border.
  3. Spread a generous layer of basil pesto in the center of each pastry, staying within the scored border.
  4. Slice and layer the plum tomatoes over the pesto, sprinkle with salt and pepper, and add Parmesan and mozzarella.
  5. Beat the egg, brush on the edges of the tartlets, and drizzle olive oil or basil oil on top.
  6. Chill the assembled tartlets in the refrigerator for at least 30 minutes.
  7. Bake the chilled tartlets for 15-20 minutes until golden brown and puffed.
  8. Garnish with additional Parmesan and fresh basil leaves before serving.

Nutrition

Serving: 1tartletCalories: 230kcalCarbohydrates: 10gProtein: 6gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 10gCholesterol: 40mgSodium: 350mgPotassium: 200mgFiber: 1gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 150mgIron: 1mg

Notes

Patting tomatoes dry helps prevent a soggy base. Allowing tartlets to chill helps maintain shape. Use quality ingredients for the best flavor.

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